Health Sciences Institute e-Alert Archives

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Search Results for “Memory” (1064 results found)

Type 2 diabetics curb memory loss with antioxidant supplements

April 14, 2010 For those struggling with type-2 diabetes, the symptoms and side effects seem to keep piling up. Unfortunately, that long list includes memory impairment... Read More >

Categories: diabetes and memory effects of diet on memory function glycemic control oxidative stress type-2 diabetes side effects

2010-April-Members Alert

April 1, 2010 April 2010 PDF And Another Thing ...Asthma patients should have a talk about magnesium with their doctors. In a six-month clinical trial, 55 mild-to-moderate asthmatics took either a 340 mg supplement of magnesium daily or a placebo. Those in the magnesium group increased measures of lung capacity by more then... Read More >

Categories: asthma and magnesium counting calories nl-2010-04 non-alcoholic fatty liver disease thyroid diseases linked to pesticides
Newsletter Issue: April 2010

New research reveals your Alzheimer’s risk

March 31, 2010 Two University of Pittsburgh professors have revolutionized Alzheimer's research... Read More >

Categories: Alzheimer's research beta-amyloid buildup Mediterranean diet helps prevent dementia positron emission tomography preventing Alzheimer's

2010-March-Members Alert

March 1, 2010 March 2010 PDF And Another Thing... ...If you’re including plenty of fish in your diet to increase your intake of omega-3 fatty acids, keep in mind that preparation is crucial. University of Hawaii researchers gathered dietary and health data from more then 185,000 subjects over the age of 45. The... Read More >

Categories: brain activity levels lung cancer and pistachios nl-2010-03 omega 3 fatty acids surfing the web yoga and inflammation
Newsletter Issue: March 2010

2010-February-Members Alert

February 1, 2010 February 2010 PDF And Another Thing... ...Americans eat WAY too much sugar. In 1909, the average American consumed about 12 pounds of sugar a year. Sound like a lot? That’s nothing. Today, on average, we consume more than 150 pounds each year. That’s a river of sugar flowing through us,... Read More >

Categories: Cardiac Arrest CPR and Stayin Alive nl-2010-02 sugar consumption
Newsletter Issue: February 2010

Some of the key tools you need to prevent Alzheimer’s

January 21, 2010 In Alzheimer's disease (AD), beta-amyloid protein creates plaque that weakens nerve cell function in the brain. Fortunately, there are several steps you can take that may reduce risk of amyloid buildup... Read More >

Categories: beta-amyloid cell phone exposure exposure to electromagnetic waves leptin levels nerve cell function in the brain

Bizarre fuss in Missouri over raw milk

December 22, 2009 Mr. Koster has probably done more than anyone in recent memory to draw attention to the healthy advantages of consuming raw milk instead of homogenized and pasteurized milk... Read More >

Categories: Chris Koster conjugated linoleic acid milk production pasteurized milk raw milk lawsuit
Allan Spreen, M.D.
Dr. Allan Spreen, Chief Medical Advisor

Meet the Health Sciences Institute

The Health Sciences Institute (HSI) is an independent organization established in 1998. We’re dedicated to uncovering and researching the most urgent advances in modern underground medicine. Things you WON’T hear about in the mainstream.

Whether they come from a laboratory in Malaysia, a clinic in South America, or a university in Germany, our goal is to bring the treatments that work directly to the people who need them. We alert our Members to exciting breakthroughs in medicine, show them exactly where to go to learn more, and help them understand how they and their families can benefit from these powerful discoveries.

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