Vietnamese ‘superfruit’ KILLS 90% of cancer cells!

Quick… name the first things that come to mind when it comes to KILLING cancer cells.

Chemo? Radiation?

Yep, they can kill cancer… but these aggressive, mainstream treatments also ZAP the living daylights out of something else…

Your HEALTHY, normal cells!

Which means you’ll likely live in a constant state of fatigue, pain, and weakness – with no real guarantee that the cancer ever goes away!

But killing cancer cells doesn’t mean you need to become a shell of your former self, either.

Because there’s a vibrant red ‘superfruit’ from Vietnam that does the hard work for you… WITHOUT all the life-ruining side effects.

Chances are you’ve never heard of gac. But this oddly-named fruit is definitely one you need to know about… especially when it comes to cancer prevention AND treatment.

Gac is cultivated throughout Southeast Asia – primarily in Vietnam, often as an ornamental plant due to its magnificent red color.

Also known as Chinese bitter cucumber, gac fruit is used as a natural remedy to treat conditions of the eyes, burns, skin, and wounds.

The juice of the fruit is also served as a healthy beverage that is good for immunity, heart health, and the prostate.

Last, but not least, this fruit is jam-packed with cancer-fighting antioxidants beta-carotene and lycopene.

In fact, gac actually contains the HIGHEST concentration of beta carotene of any known fruit or vegetable.

In fact, it contains a whopping 10X MORE beta-carotene than carrots!

And, it has a jaw-dropping 70x MORE lycopene than a tomato (which is widely considered THE ‘go-to’ source of lycopene)!

Traditional Chinese medicine has used gac seeds to treat liver cancer FOR AGES… and it’s finally getting its fair share of credit here in the U.S.

Exciting research points to the ability of the seeds from gac to keep multiple types of cancer from taking hold… and spreading. https://moocos.com/gac-seed.html

And another prominent study found that gac can kill an unbelievable 85-90% of cancer cells, especially in skin and breast cancer!

Gac is native to Vietnam… and it’s only harvested during December and January.

But if you do manage to get your hands on gac fruit, you’ll notice it’s spikey  outer layer. This layer (the pericarp) is toxic and is NOT to be eaten.

This means opting for a high-quality gac powder or gac oil is a more efficient (and safer) bet. Both options can be found at health food stores or vitamin retailers.

If you’re currently undergoing ANY cancer treatment, be sure to talk to your doctor or oncologist about gac.

To killing cancer,

Sarah Reagan

Sources:

Kilham, Chris. “Gac: Strange Name, Powerful Fruit.” https://www.foxnews.com/health/gac-strange-name-powerful-fruit

Ducharme, Jamie. “This Juice Company Uses the Superfood You’ve Never Heard About.” https://www.bostonmagazine.com/health/2016/12/06/xoi-company/

International Journal of Oncology. “Inhibition of tumor growth and angiogenesis by water extract of Gac fruit (Momordica cochinchinensis Spreng).” https://www.spandidos-publications.com/ijo/26/4/881#

RMIT University. “Cancer killer: uncovering the health benefits of Vietnam’s gac fruit.” https://www.rmit.edu.au/news/all-news/2018/nov/cancer-health-vietnam-gac-fruit