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CONQUER metabolic syndrome with this ‘orchard secret’

Your risk of it increases with age… inactivity… and poor diet.  

Now wonder it strikes nearly 1 in 3 Americans! 

I’m talking about metabolic syndrome.  

Folks who are diagnosed with it aren’t just carrying around excess weight. 

They’re in the CROSSHAIRS for developing SERIOUS diseases down the road – like heart disease, stroke, and diabetes.  

Some of the other hallmarks of metabolic syndrome include blood sugar woes… a bulging waistline… and low HDL cholesterol levels.  

Now, the conventional approach would be to treat each of those individual issues… probably with pharmaceutical drugs… to get your numbers on track.  

But there’s another way – one that involves a single ingredient with a BOUNTY of benefits.   

Lemon joy 

There’s a type of citrus-based antioxidant compound that’s shown to exert potent anti-inflammatory powers.  

It’s a flavonoid called eriocitrin…  

And it comes from a fruit that’s so popular… its health benefits are hiding in plain view! 

I’m talking about lemons. 

This ancient citrus fruit dates back to the time of Christ… 

And at the time, it was SO rare and exotic in the Mediterranean region… the Romans considered it a “status symbol!”  

Because you would’ve had to have been very rich to be able to get your hands on lemons back then.  

Over the years, lemons have gotten a bad reputation – at least symbolically.  

You’d NEVER want to drive a car that’s considered “a lemon”… 

And if you’re struggling with your metabolic health… you might say that life has “handed you lemons!”  

But it turns out that their content of eriocitrin in their juice and peels might make lemons a health HERO… and PRIZED for their value once again!  

According to the latest research, this lemon-derived bioflavonoid can help SOFTEN THE BLOW of metabolic syndrome!  

Now, metabolic syndrome isn’t a singular disease… but a CLUSTER of conditions related to your metabolism.   

And that means its consequences can be varied… and widespread.  

Many of them, of course, are linked to excess inflammation.   

But eriocitrin helps STOP that inflammation where it begins, by improving… 

  • blood glucose levels and insulin activity 
  • liver fat deposits, and 
  • lipid peroxidation, an indication of cellular damage. 

Eriocitrin BOOSTS mitochondrial health by improving how your cells convert glucose into energy your body can use. 

It’s not just about “hitting your numbers”… 

But actually OPTIMIZING the many aspects of your metabolism that work together! 

And has researchers have found, it can work WITHOUT having to go on a strict diet.  

Now, studies have shown positive results based on a dosage of the equivalent of 100 to 200 mg daily of eriocitrin.  

While you won’t find eriocitrin on its own in the supplement aisle… it can be a key ingredient in a citrus bioflavonoids blend.  

Eriocitrin is also the star ingredient in the patented ingredient called Eriomin. Look for it included in a product from a quality maker you trust at your local health food store or online. 

To embracing a misunderstood fruit, 

Melissa Young 

P.S. Lemons are also a source of a long-forgotten vitamin that can help KICKSTART circulation and BOOST vessel health function. Click here to find out what it is… and what it can do. 

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