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Browse the FULL e-Alert Archive using the filters in this section, or search for a specific topic below:
February 28, 2011 – Last week I told you about the ludicrous USDA claim that changes in chicken feed have made eggs more nutritious, while also somehow reducing cholesterol content... Read More >
February 28, 2011 – Dr. Shay was asked to conduct a peer review of a study I told you about two years ago. Researchers examined four subjects with neurological abnormalities. Each subject used large amounts of denture cream (such as Fixodent and Poligrip) that contained zinc, and each turned out to have very high... Read More >
February 23, 2011 – According to the USDA, changes in chicken feed account for a boost in the vitamin D content of eggs. Riiiight. For eons, the egg wasn't nutritionally sound. It took the genius of 21st century factory farmers to perfect the imperfect egg. So basically, USDA officials seem to think they... Read More >
December 16, 2010 – About 70 years ago, BPA was found to be too toxic for use as a hormone replacement drug. But other industries saw no problem at all in putting the chemical to use in food containers, eating utensils, plastic bowls, baby bottles and pacifiers... Read More >
November 24, 2010 – If someone offers you cranberry sauce, or a slice of cranberry bread, or cranberry ANYthing -- the answer is YES... Read More >
November 23, 2010 – Little vegetarians are everywhere! NPR reports that nearly 1.5 million U.S. kids between the ages of eight and 18 are vegetarians. And that number is on the rise. But feeding a vegetarian child–or converting to a vegetarian diet yourself–is more complicated than just taking meat off the plate. First, you... Read More >
November 2, 2010 – If you suffer from Fibromyalgia or MS, you know just how hard its symptoms are to live with: widespread pain and tenderness, sleep issues, cognitive problems, just to name a few. There are some pharmaceutical ‘solutions’ available, but they don’t really offer significant benefits, and they do come with some... Read More >
October 19, 2010 – Development of fortified and functional meats is shaping up to be a promising sector of the functional foods industry. But according to NutraIngredients, U.S. regulations are getting in the way... Read More >
October 4, 2010 – When I think about watercress, which I admit is just about never, I think about dainty little finger sandwiches at a ladies' tea. Yet, this humble salad green is proving to be a anything but dainty when it comes to fighting cancer... Read More >
September 16, 2010 – These days, the average guy on the street knows at least a little something about omega-3 fatty acids. What he's less likely to know is that omega-3s are critically important nutrients for people with type 2 diabetes... Read More >
September 8, 2010 – Here are nine tips that can significantly reduce salmonella risk and maximize egg nutrition... Read More >
September 1, 2010 – Whether you’re suffering from chronic eczema or an acute rash, this thirteen-ingredient herbal formula will soothe the itchiness, calm the inflammation, and begin restoring healthier skin...fast... Read More >
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