Hop off the blood sugar ROLLERCOASTER with this royal ‘sun mushroom’

Friend, I wish I could tell you that it’s easy to manage your blood sugar levels…

That there’s just one thing you could swallow to make all your type 2 diabetes troubles go away.

But the sad truth is that every diabetic is different…

And there are MANY different culprits behind blood glucose that gets out of hand.

And for too many folks, diabetes control isn’t a straight line. There are LOTS of ups and downs.

Maintaining a firm grip on this disease usually means keeping those sugar spikes from soaring TOO HIGH…

And keeping the dips from dropping TOO LOW.

If you’re struggling to LEVEL things out…

Here’s a member of mushroom ROYALTY that you need to know about.

A ‘nut mushroom’ for diabetes support

In 1893, an American botanist named Charles Horton Peck first discovered the agaricus mushroom (Agaricus blazei) in Florida…

Noting that it was perfectly safe to eat… and that it tasted a bit like almonds.

But this “almond mushroom” was FORGOTTEN about for nearly 70 years…

Until it was REDISCOVERED in Brazil… where it grows in the wild… in 1965.

In the Portuguese language, it’s called “Cogumelo do Sol”… or “Mushroom of the Sun.”

The Japanese call it “Himematsutake,” or the “princess mushroom.”

This “royal mushroom” could help BEAT BACK type 2 diabetes…

And it seems to work by ZEROING IN on insulin resistance.

See, insulin is a hormone that our body secretes to help keep our blood sugar levels BALANCED.

The higher the glucose levels in the blood… the more insulin gets PUMPED out.

But if blood sugar levels are CONSISTENTLY high, your body could produce SO MUCH insulin that you actually begin to RESIST its effects.

According to one in vivo study on real people, taking agaricus mushroom extract helped significantly lower a clinical measurement of insulin resistance.

Key to the success of agaricus mushroom may be its content of a type of dietary fiber called beta-glucans… as well as a type of complex sugar compound known as oligosaccharides.

I know that second one may sound a little strange. Is it REALLY possible to use sugar to FIGHT blood sugar?

Yes!

BOTH of these ingredients have shown to help improve pancreatic health – which is CRUCIAL, since the pancreas is working overtime when it’s necessary to secrete all that insulin.

That’s not all…

Because in a 2019 in vitro study, agaricus mushroom extract was EQUALLY as effective as the diabetes med metformin in improving glucose uptake by liver cells…

Which is one way to keep those sugar levels from spiking TOO HIGH after meals.

You can find the agaricus mushroom on its own as an extract or in powdered form here in the States. A recommended dose is 500 mg, 3X daily (for a total of 1,500 mg per day, which is a clinically-studied dose).

It’s also included in some medicinal mushroom blends.