Could this ‘pepper trick’ help the 97% of lung cancer patients FAILED by drugs?
It’s like a horror movie… when a zombie comes back from the dead…
And it seems like NOTHING can TAKE IT DOWN.
But for some cancer patients, the RETURN of their disease is a harsh reality they’ve got to face…
And the manifestation of their worst nightmare.
Fortunately, there could be a weapon that’s uniquely able to send recurrent cancer PACKING.
Even a type of cancer that’s ESPECIALLY aggressive!
Pepper power
You know that “burn” from jalapeno… cayenne… or habanero peppers that you get in those hot sauces everyone loves?
We’ve got a plant chemical called capsaicin to thank for that.
This “fiery” component of hot peppers (in the genus Capsicum)… a.k.a. chili peppers… doesn’t just HEAT UP your taste buds.
As you’ve read right here in eAlert, it also helps RELIEVE pain… BOOST your bedroom performance… and LIGHT A FIRE under your metabolism.
Those actions are enough to make capsaicin a true health hero…
But the latest news shows there’s something ELSE that capsaicin can do.
Could it be the answer to cancer patients’ prayers?
Specifically, I’m talking about patients with small cell lung cancer… a disease that too often comes RAGING BACK in less than a year.
When it does, it’s in a form that RESISTS that first cancer drug.
Even worse, there’s only 1 mainstream chemo drug approved for use the second time around – one that only works in fewer than 3% of patients!
That’s why it’s so exciting that researchers at Marshall University in Washington D.C. found that capsaicin could help make that second drug work BETTER.
Now, they didn’t test capsaicin earlier in the cancer treatment… so see if it would help SLAM THE BRAKES on a relapse…
But that seems to me the next thing to look into.
Also, the Marshall University researchers used a synthetic form of capsaicin – one that’s had the heat TAKEN OUT of it.
Some folks who ingest this pepper compound get a little gastric upset from it…
But that’s not the only reason to make a FAKE capsaicin in a lab.
It creates something that a drug company could PATENT… and PROFIT off of!
They haven’t yet… so you can’t get your hands on the EXACT version of capsaicin that the researchers used in this latest study.
Fortunately, previous studies show that true, natural capsaicin… available RIGHT NOW in supplement form or in chili peppers… could be effective against cancer.
A 2019 study out of Marshall University even showed that non-synthetic capsaicin helped bring non-small lung cancer to a SCREECHING HALT… keeping it from spreading.
And of course, metastasis is what usually KILLS cancer patients!
That’s not all…
A study last year found that eating capsaicin-containing peppers could SLASH the risk of dying from cancer by 23%.
Most folks feel PLENTY of burn from jalapeno or cayenne peppers… and can’t tolerate anything hotter than habaneros.
But if your tongue doesn’t love the burn… you can try capsaicin capsules, which are often marketed as a weight-loss supplement in the “sports nutrition” section at health food stores and online.
To FIRING UP your cancer attack plan,
Sarah Reagan
