“Better-than-fish-oil” remedy stops ANY disease?
Pop quiz.
What do diseases like heart disease, diabetes, cancer, Crohn’s, and even Alzheimer’s ALL have in common?
They are ALL caused by INFLAMMATION!
Thing is, if you or a loved one is battling – or has EVER been diagnosed with – ANY disease, chances are your mainstream doc is practically salivating at the chance to “treat” it with a Big Pharma prescription.
But these solutions also have one thing in common…
They FAIL to target that one underlying cause (you guessed it, inflammation).
Fortunately, countless Americans like yourself have had ENOUGH of the mainstream drug hamster wheel. Instead, they’ve turned to natural, safe alternatives like omega-3 fatty acids… Specifically the ever-popular fish oils.
But what if I told you there was another inflammatory-blasting supplement that is quietly becoming a popular alternative to fish oil?
It’s a natural supplement that’s been kept underground for some time… but when taken regularly, it targets inflammation BETTER than fish oil…
And can help turn your body into a disease fighting machine!
Ahiflower isn’t the most well-known name in the omega-3 fatty acid family (like fish oil, or even flaxseed oil).
And while all omega-3 fatty acids are known to the reduce chronic inflammation that contributes to the onset and progression of disease, ahiflower is different.
For starters, ahiflower is rich in something called stearidonic acid (SDA).
You see, while other omega-3 fatty acids (like fish oil) are known for their docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), only a proportion of these fatty acids will enter your bloodstream through the intestines.
This is where ahiflower stands out.
Ahiflower enables SDA to enter the bloodstream, convert to DHA and EPA, thus BOOSTING your overall fatty acid levels compared to just taking fish oil alone.
And the higher your fatty acid levels… the less inflammation is triggered.
You’re probably asking yourself…
Couldn’t I just take MORE fish oil?
Remember, if you take fish oil as a standalone, only a portion of those fatty acids make it into your bloodstream. It’s because of ahiflower’s abundance of SDA, that your body naturally converts DHA and EPA.
So, think of ahiflower as getting THREE fatty acids for the price of one!
That’s not all.
Here’s where ahiflower really licks its anti-inflammatory chops…
Ahiflower increases the production of one of your body’s internal anti-inflammatory compounds called interleukin-10 (IL-10).
Studies have found that increased levels of IL-10 lead to improvement in a number of inflammatory diseases… including rheumatoid arthritis, ulcerative colitis, and Crohn’s disease.
In fact, a study published in the journal Nutrients found that folks who took ahiflower had much HIGHER concentrations of IL-10 compared to other, more conventional fatty acids.
In other words, ahiflower keeps your IL-10 levels high… thus controlling nasty inflammation from within!
Look for ahiflower supplements at your local health food or vitamin retailer. As always, talk to your doctor before supplementing… and only take the recommended dosage on the product label.
In Your Corner,
Dr. Allan Spreen
Sources:
Rankin, Lisa. “Ahiflower Oil: A New Option for Boosting Omegas & Reducing Inflammation.” https://holisticprimarycare.net/topics/chronic-disease/ahiflower-oil-a-new-option-for-boosting-omegas-reducing-inflammation/
