Keep your blood pressure from CLIMBING with this highland vine

You take your health seriously… and want to make sure your blood pressure is PERFECT.

But while your doc may offer you meds that are supposedly powerful… and effective…

They’re NOT natural.

And like any pharmaceutical, they come with risks.

Fortunately, there’s another way to stop hypertension in its tracks… and keep your BP numbers from climbing too high.

In fact, there are PLENTY of other ways!

One of them is a food you likely DON’T already know… and you SURELY don’t already have in your kitchen.

But here’s why you should get to know something new – something that’s been working for folks on the other side of the globe WAY before anyone in this country ever heard of it.

It’s a type of “mountain cucumber” that’s eaten like a veggie… but squeezed into a fruit juice!

A cuke cure?

Caigua (Cyclanthera pedata) is a tropical vine that grows high in the Andes mountain range.

Although it’s in the gourd family, it tastes something like a cucumber…

And in Brazil, they call it the “king’s cucumber” (maxixe de reino in Portuguese).

If you ever travel to a South American country, you’ll see how the locals remove the seeds and juice the fruit into a beverage.

And ancient Peruvians revered the fruit so much, they depicted it in their ceramics.

Even today, tribal medicine uses both the fruit and the edible leaves as medicine…

And modern medicine has started to sit up and take notice of this healing herb!

You see, not only does caigua help beat back type 2 diabetes…

This Andean crop also acts as Mother Nature’s ACE inhibitor!

If your doc has been on your back about your BP numbers… you know what that means.

Because this is the SAME mechanism behind an entire class of BP meds!

You see, by INHIBITING angiotensin I-converting enzyme, caigua can send hypertension packing!

The key may be in its flavonoid content… which contributes to its potent antioxidant action.

It could also be that caigua is a rich source of potassium…

And as even the mainstream admits, potassium LOWERS blood pressure… in part by EASING the blood pressure-raising effects of sodium.

A potassium-rich, low-sodium food would naturally offer the PERFECT balance for healthy blood sugar control…

And a healthy heart, too.

In this country, you can find caigua powders as well as supplements in capsule  form online – but file this under “one to watch,” as interest in this South American fruit is growing in this hemisphere.

I’m keeping my eye out for a proprietary, concentrated extract to come out… and human clinical trials to show its effectiveness and safety.

Some European countries have already started to focus on traditional Peruvian herbs like caigua – including the Czech Republic !

Of course, I’ll share the latest with you as it emerges.

To tapping into Mother Nature’s pharmacy,

Melissa Young