If you’re concerned about your Alzheimer’s risk… you don’t want anything that’s UNTESTED… UNPROVEN… or brand spanking new.

To save your precious memories, you want to rely on something that’s stood the test of time…

And shown how it can help an aging brain stay young and fit.

You’re not going to get that from modern mainstream medicine… which would rather pump you full of experimental pills than rely on ANY natural cure.

That’s why I’m always looking east… to the Far East… to see what ancient physicians used MILLENNIA ago.

Because if it’s still around today… there’s GOT to be something to it.

And present-day scientists are just catching up to what traditional practitioners have known FOR AGES — from hands-on experience.

Here’s an Asian herbal remedy that may seem a bit familiar… but it’s not exactly the vegetable you might recognize from your plate!

A memory-saving side dish

Chinese asparagus (Asparagus cochinchinensis) is a special type of asparagus that’s harvested during the fall season…

Not only in China… but also Japan… and Korea.

Traditional Chinese medicine has used parts of the plant… including its dried root, called “Tian Men Dong”… for over 2,000 years…

And it’s also been a staple of traditional Korean medicinal practices, too.

It’s shown to be most helpful in treating inflammatory diseases… including “brain disease.”

No doubt, it’s a powerful anti-inflammatory

But it also acts as a potent antioxidant!

Both of those contribute to its reputation for keeping aging at bay

But they also could be the reasons why Chinese asparagus has become an exciting prospect to REPAIR the damage associated with the progression of Alzheimer’s disease.

The key to its potential could be its content of the amino acid asparagine… which is NECESSARY for proper brain and nerve cell function.

Researchers first discovered asparagine in asparagus in 1932…

But they STILL haven’t figured out EXACTLY how to harness its powers to help you hold onto your precious memories!

In fact, all the clinical studies… at least, the ones published in English and not Korean… are on mice…

Not people.

But we do know that Alzheimer’s patients have shown LOWER asparagine levels in cerebrospinal fluid samples…

And that certainly helps CONFIRM the science behind its traditional use.

A certified Chinese herbalist may know Chinese asparagus better as “wild” asparagus… or by the name Asparagi Radix. They’ll likely combine it with other brain-boosting herbs, like ginseng.

You can also find asparagine in amino acid complex supplements. Just check the ingredient label to be sure.

To 2,000 years of traditional use,

Melissa Young

P.S. For info on another amino acid that could help beat back the ravages of time, click here to visit the eAlert archives.


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Allan Spreen, M.D.
Dr. Allan Spreen, Chief Medical Advisor

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