WARD OFF blood flow woes with this ‘clove trick’
You can’t SEE them… but you’ve GOT to pay attention to them.
They make up a CRITICAL part of the network that helps deliver oxygen and nutrients to every square inch of your body.
I’m talking about the vast network of your blood vessels.
If they stop working properly… it can make your cardiovascular risk SKYROCKET.
Because the less your blood flows, the more inflammation and free radicals build up in your delicate vascular tissue.
Don’t give those “bad actors” the chance to WREAK HAVOC on your vessel health.
Because you can PROTECT your vessels… and even ENHANCE vascular function…
And the key may be a special process that TURBOCHARGES one of the most renowned heart protectors out there.
A vascular vacation
Garlic (Allium sativum) has earned a reputation for being able to help protect the health of your cardiovascular system…
But raw garlic… even in supplement form… can cause digestive upset in some folks.
And then there’s the taste… which admittedly isn’t for everybody.
That’s where aged black garlic comes to the rescue.
It involves FERMENTING a whole raw garlic bulb over an extended period of time. It could take as little as a few weeks… or as long as 20 months!
Fermentation-based “aging” doesn’t JUST take the “stink” out of the “stinking rose.”
It ALSO helps bring out the MAXIMUM potential of antioxidants in the garlic — as much as 10X the antioxidant content of “white” garlic!
That may be why aged black garlic is known as “the marvelous black fruit” in Japan, where it’s been consumed for CENTURIES.
Now, you know how antioxidants help BEAT BACK oxidative stress – and they accomplish this primarily by SCAVENGING free radicals that are known to cause damage.
But did you know that oxidative stress is a KNOWN culprit behind stiff, narrow arteries?
And atherosclerosis isn’t just linked to cardiovascular mortality… but it’s also a leading cause of death across the globe.
That’s why you want to keep your vessels flexible and wide… and make way for EFFORTLESS blood flow.
For that to happen, you’ve got to make sure your antioxidant game is STRONG.
Fortunately, aged black garlic cloves are MOST abundant with a science-backed antioxidant compound called S-allyl-cysteine (SAC).
Research has shown how SAC adds even MORE powerful action to the mix, including INDUCING antioxidant enzymes.
It can even help cells RESIST oxidative stress and damage by ACTIVATING a detoxifying force known as the “Nrf2 factor.”
But that’s not all…
This sulfur-containing substance can also help BOOST vessel health by…
- EASING vasoconstriction (a culprit behind narrow vessels, often associated with obesity) by banishing inflammation, and
- IMPROVING vasodilation (a process that helps arteries widen and stay wide and relaxed) by boosting production of yet another antioxidant compound, nitric oxide (NO).
Together, those 2 actions help make aged black garlic a blood flow hero!
In fact, fermented black garlic has been shown in studies to IMPROVE flow mediated dilation (FMD), the “gold standard” measure of endothelial function – and, therefore, vessel health.
Fortunately, SAC is highly bioavailable… with studies showing how it can SURVIVE your digestive process until it can get ABSORBED by your gut.
And while your body can ABSORB and DISTRIBUTE it quickly… it takes much longer for it to ELIMINATE it! That gives it PLENTY of time to work its wonders.
You can get aged black garlic extracts in supplement form… and WITHOUT the garlicky taste or smell.
Drink plenty of water when you swallow the capsules.
Look for a proprietary black garlic extract formulation called ABG10+… which has been
standardized to contain 0.1% SAC.
To de-stressing your vessel heath,
Melissa Young
