RESTORE healthy blood flow with this clot-busting trick out of Japan

You already know how CRUCIAL healthy blood flow is to your heart health… and your OVERALL health.

So, you do EVERYTHING your doc tells you to do – including keeping an EAGLE EYE on your cholesterol levels and BP numbers.

But even if your arteries are wide and flexible… with ZERO narrowing or stiffness… there’s something else that could OBSTRUCT the flow of blood.

Blood clots!

Now, SOME clotting is normal — and, in fact, NECESSARY, like at the site of an open wound.

It keeps you from bleeding to death!

But some folks experience an abnormal thickening of the blood that forms clots – ones that DON’T seem to serve ANY purpose.

And their bodies can’t DISSOLVE them naturally.

If you experience abnormal coagulation or clotting complications yourself, your doc will probably do what docs usually do… and that’s prescribe a drug.

Before you fill that prescription, you should know that those drugs carry their own side effects and, in some cases, life-threatening risks.

But I’m here today to share with you a natural anticoagulant that can BREAK DOWN blood clots… and RESTORE healthy blood flow… while posing ZERO serious risk.

Checks and balances

We humans have an incredible process for DEGRADING and REMOVING blood clots when they form in the bloodstream – called the fibrinolytic system.

It’s a system of “checks and balances” wherein an enzyme called thrombin triggers a protein called fibrinogen to help thicken blood into clots when needed…

And another protein, called anti-thrombin, REINS IN that clotting activity.

But in some folks, that balance gets thrown out of whack.

Their levels of the clotting factor fibrinogen are high… and their levels of the clotting inactivator anti-thrombin are low.

And that’s where this natural “clot-buster” I just mentioned steps in.

It’s called nattokinase, or NK for short – and it’s a proteolytic or “protein-eating” enzyme.

NK gets its name from a traditional Japanese food called natto – or fermented soybeans.

The enzyme is produced by the fermentation process, which involves a strain of bacteria called Bacillus subtilis.

Back in 1980, a Japanese researcher at the Chicago University Medical School discovered how this enzyme can break down the protein that forms blood clots.

And that can help RESTORE balance in your body’s own “clean-up crew.”

Because not only can it STOP excess clots from forming in the first place… including by INHIBITING platelet aggregation…

But it can also DISINTEGRATE existing blood clots… and REDUCE the risk of serious clotting events.

The result?

BETTER circulation… and THINNER blood!

Even better?

And it starts working after just a SINGLE dose!

That could be because NK can RESIST your stomach acid… and SURVIVE the digestion process all the way to your lower gut, where it gets absorbed.

And in a 2015 study on Japanese men, the anti-clotting effects of an NK dose lasted 8 hours.

Other research has shown that it can PERSIST in your system for as long as 24 hours!

Now, if you’re looking to reduce your risk of cardiovascular events like heart attack or stroke, your doc might try to convince you to start taking a drug, like a blood thinner… or a tissue plasminogen activator…

But you have another choice.

In one study, NK went toe to toe with tPA – but WITHOUT the risk of excessive bleeding.

And other research has shown that NK’s activity is comparable to aspirin, a widely used blood thinner – but WITHOUT the risk of gastric ulcers!

You’ll find nattokinase available in supplement form from many quality makers. Choose one you trust.

The standard dosage is 2,000 FU (Fibrinolysis Units), which you can generally find in a single 100-mg capsule. Check the label to be sure.

You can take it once or twice daily, depending on what your doc recommends.

Just don’t combine it with blood-thinning drugs, as the compound effect can make your blood TOO thin and put you at risk for uncontrolled bleeding.

To busting through blood blockers,

Melissa Young