Here’s the thing about conventional cancer docs that really bugs me.
They always try to crack a nut with a sledgehammer.
That might be okay if it WORKED with just one hit…
But they’ll WALLOP you over and over again to try to ERASE your cancer.
And in the meantime, you feel like you’re SHATTERING into a million tiny pieces.
There’s got to be a better way…
And, as it turns out, there is.
There’s an Asian spice that can ROOT OUT your cancer at its earliest stages – and you won’t feel A THING while it’s working its magic!
I’m talking about cancers of the…
- bile duct
- and more.
Here’s why you should give this “sushi trick” a try.
A gentle giant among cancer killers
You may have only encountered ginger (Zingiber officinale) when you’ve had a stomach bug… or something else that’s made your belly do flip-flops.
I mean, what mother hasn’t poured a cup of ginger ale for a sick kid with a tummy ache??
But around the globe, this tasty root has even MORE widespread medicinal applications.
It’s a STAPLE of the Asian cuisines that folks eat in countries like China, Japan, and India…
And NOT coincidentally, those populations show a LOWER incidence of certain types of cancer (including colon cancer)!
That may be because ginger COOLS DOWN inflammation in the gut lining – particularly reducing the inflammatory markers associated with the development of precancerous lesions and cancerous polyps in the colon.
That can help STOP cancer from taking hold…
But what if cancer has ALREADY set up shop in your colon?
Well, it turns out that ginger contains a cancer-killing compound called 6-gingerol.
It’s what gives ginger its distinctive smell and flavor…
And it can also SLAM THE BRAKES on colon cancer cells’ natural life cycle.
That means it can cause PREMATURE cancer cell death!
And if there’s one thing we know about cancer cells… it’s that they’re practically IMMORTAL.
So anything that can KEEP them from growing or reproducing… or even NUDGE them to “off themselves” (a.k.a. apoptosis)… is a bona fide MIRACLE.
Lo and behold, 6-gingerol can do all of that – and not just in cases of colon cancer.
Researchers have found evidence of apoptosis and cell cycle arrest in gastric cancer cells, too.
And in ovarian cancer, ginger’s weapon of choice appears to be another pungent compound called 6-shogaol.
Its cancer-killing method?
It CHOKES OFF the tumor’s blood supply by INHIBITING the growth of new blood vessels (a.k.a. angiogenesis).
It also PROMOTES the body’s natural “self-cleaning” process of clearing out defective cells (a.k.a. autophagy).
As a result, it can SHRINK tumors!
In a 2015 study out of India, 6-shogaol OUTPERFORMED the cancer drug taxol… even when the chemo dosage was 10,000X higher!
It appears to specifically target cancer stem cells – the “mother cells” that reproduce and help cancer grow and spread.
Talk about getting to the root of the problem!
Even better, this compound is SELECTIVE when it’s on the warpath.
It ONLY harms cancer cells… and leaves your healthy tissue ALONE!
Overall, ginger is considered incredibly safe – safe enough even for expectant mothers!
And if you’re going through SICKENING chemotherapy, ginger could help you feel less nauseous, too.
It’s called “Shen jiang” in Traditional Chinese Medicine, but you can find plain ol’ powdered ginger root in capsule form in the supplement aisle.
Get a product from a quality maker you trust to ensure a standardized percentage of gingerols and shogaols.
And while you’re at it, why not do as the Asians do… and add plenty of ginger to your meals?
Just remember that drying the ginger really brings out the content of its cancer-killing compounds.