When you’ve got cancer, you walk around feeling like you’ve been branded with a scarlet letter.
It’s like everyone just sees a big red “C” when they look at you.
Whether your hair is falling out… or you’re dropping a TON of weight… there’s no hiding what all those doctor visits have been for.
And there’s no forgetting it, either.
Because the mainstream may TREAT cancer… but it doesn’t CURE it.
They turn a blind eye to an entire WORLD of natural therapies — ones that can help kill even MORE of those cancer cells.
And instead of CRIPPLING you with side effects, they miraculously can make you feel BETTER.
Native tribes of Central and South America have used one “root remedy” for various ailments for thousands for years…
But this herb is particularly heroic when it comes to taking down cancer… the most formidable foe of all.
Add THIS to your arsenal
Sarsaparilla (Smilax officinalis) is one of the hardiest shrubs out there.
You can cut it down… or even burn it down… and it’ll STILL grow back.
That is, as long as some of its root survives.
In the Wild West, the “good guys” who brought justice and protected the common folk drank sarsaparilla instead of whiskey.
In those dusty days, sarsaparilla quenched the hero cowboys’ thirst — but it also kept them strong, healthy, and ready for any fight.
If you’ve been diagnosed with cancer, it can do the same for you… as you embark on the most epic battle of your life.
Because “the big C” may knock you down for a while… but it doesn’t have to take you out.
Sarsaparilla doesn’t just zero in on ONE type of cancer.
Studies have shown that it can take on a broad spectrum of cancer cells – both in a lab (in vitro) and animals (in vivo).
But some of the most exciting research to come out is how it can beat back colon cancer.
For one, sarsaparilla detoxifies your entire gastrointestinal tract… which explains its use as a digestive tonic.
It also contains a high concentration of compounds RENOWNED for their ability to kill colon cancer cells, steroidal saponins (diosgenin and tigogenin).
Sarsaparilla is also chock full of flavonoids, compounds that fight cancer by:
- inducing apoptosis (a.k.a. “cell suicide”)
- inhibiting cancer growth without damaging healthy cells
- reducing inflammation, and
- improving overall immune function.
Among all those flavonoids, one of the most important is astilbin.
Research shows how it not only can trigger a cascade of events that lead to apoptosis… but also suppress the processes that protect tumors from apoptosis.
Sarsaparilla might just be the “secret ingredient” you need to include in your cancer-fighting protocol – because it’s known for its ability to help other herbs become more effective.
And if your oncologist is putting you through the sickening treatments of mainstream cancer care, sarsaparilla can help save the day.
Not only can it help improve your appetite… but it can also keep your energy levels from taking a nosedive.
You can choose from a number of different species of sarsaparilla, as long as it’s “true” sarsaparilla.
Stick to the ones in the genus Smilax, like Ecuadorian sarsaparilla (Smilax febrifuga), Honduran sarsaparilla (Smilax regelii), or Jamaican sarsaparilla (Smilax ornata).
Unfortunately, any sarsaparilla beverage you find these days will contain ZERO real herbal content, which has been replaced by “natural flavorings.”
Look for sarsaparilla teas, tinctures, powders, and supplements at your local health food store or online.