You’ve probably never heard of Sister Mary Eymard Poydock before.
And, trust me… that’s EXACTLY the way that mainstream medicine wants it.
Decades ago, in a tiny, poorly funded laboratory at a Catholic university, Sister Eymard did the impossible.
She developed a natural CURE for cancer.
Tumors stopped growing… and literally DISAPPEARED.
And Sister Eymard wasn’t just a nun – she was also a PhD-educated biology professor, researcher and board member of the American Cancer Society.
So why haven’t you heard of her life-saving work?
Because the mainstream medical establishment has spent years ERASING and COVERING UP Sister Eymard’s life’s work.
Here’s the TRUTH about her cancer breakthrough… the truth you were NEVER supposed to know.
Cancer be damned!
When someone devotes to a life of faith, they spend their time serving those in need.
Some take a vow of silence.
Sister Mary Eymard Poydock found a cure for cancer.
A Sister of Mercy, she spent the greater part of the 1970s, 80s, and 90s working at Mercyhurst University in Pennsylvania.
And she painstakingly studied how a combination of vitamins C and B12 could KILL. cancer.
By 1976, she and her research team had gotten to the point where anyone could follow her “recipe.”
In mouse studies, the vitamin combo stopped cancerous cell division completely in the most commonly diagnosed cancers, carcinomas… as well as the deadliest forms of cancer, sarcomas… and leukemias.
And while it put the brakes on tumors that would’ve kept growing on their own without treatment, Sister Eymard’s discovery also prolonged lives.
That, of course, is the number-one outcome that any cancer patient looks for.
In follow-up studies, Sister Eymard used vitamins C and B12 together to ERADICATE cancer cells in a lab.
Now, as good as we’ve found intravenous vitamin C to be at wiping out cancer, it doesn’t have a perfect record on its own.
But with cobalt-ascorbate (this combination of vitamins C and B12), this Sister of Mercy claimed she had a 100% success rate.
These aren’t just tall tales of blind faith. Sister Eymard published multiple studies in several of our top peer-reviewed medical journals.
In 1985, her study in the American Journal of Clinical Oncology found that an oxidized form of vitamin C (dehydroascorbic acid) stopped the division of leukemia cells in mice… and that the treated mice survived longer.
And in a 1991 study published in The American Journal of Clinical Nutrition, all untreated mice injected with tumor cells died by day 19… while more than half the treated mice were still alive after 60 days.
That might not seem like a long time — but to a lab mouse, whose average lifespan is only a couple of years, IT IS!
Russian researchers found in 2007 that B12 ramps up vitamin C’s cancer-killing qualities by more rapidly provoking the accumulation of hydrogen peroxide, which is deadly to cancer cells.
And a lab study out of Russia found the combination kills cancer cells yet remains non-toxic to healthy cells… and the results were because of the COMBINED action of the two vitamins.
Since then? Our “great minds” of science have dropped the ball.
In fact, your doc may tell you that vitamin C might actually offset vitamin B12 when taken together – but that only applies to oral supplements.
If you want to kill your cancer, you need to bypass your gut and deliver the vitamins directly into the bloodstream via infusions.
Intravenous vitamin C is becoming more widely offered and accepted even by mainstream medical clinics. Ask your cancer care team how to throw some B12 infusions — this divine “nun’s recipe” — into the mix.