Health Sciences Institute e-Alert Archives

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Search Results for “Heart and Cardiovascular” (713 results found)

When vitamin D is up, heart disease risk is down

March 3, 2010 As we age, our levels of key nutrients tend to become depleted. So as the birthdays pile up, we need to be diligent about boosting those levels... Read More >

Categories: direct sunlight daily elderly heart disease vitamin D and heart disorders

2010-February-Members Alert

February 1, 2010 February 2010 PDF And Another Thing... ...Americans eat WAY too much sugar. In 1909, the average American consumed about 12 pounds of sugar a year. Sound like a lot? That’s nothing. Today, on average, we consume more than 150 pounds each year. That’s a river of sugar flowing through us,... Read More >

Categories: Cardiac Arrest CPR and Stayin Alive nl-2010-02 sugar consumption
Newsletter Issue: February 2010

Protect your arteries from oxidation of cholesterol

December 29, 2009 Don't let anyone ever tell you cholesterol is bad. If they do, here's your comeback: LDL cholesterol (right – the "bad" cholesterol) moves fats away from the liver. Your liver (and you!) wouldn't last very long without LDL... Read More >

Categories: atherosclerosis formation of arterial plaque LDL oxidation selenium intake

A popular herb may help prevent peripheral artery disease

December 16, 2009 A new study shows that ginkgo biloba does not reduce risk of heart attack or stroke in people over the age of 75. But during the six-year study, about twice as many subjects in the placebo group developed peripheral artery disease (PAD) compared to the ginkgo group... Read More >

Categories: astrointestinal bleeding educe risk of heart attack ginkgo biloba ginkgolic acid peripheral artery disease
Allan Spreen, M.D.
Dr. Allan Spreen, Chief Medical Advisor

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