“Demonized” food duo that STOP cancer! (Study)

The mainstream loves to tell you about all the foods you CAN’T eat.

But what if I told you that two foods they consistently DEMONIZE could actually help STOP cancer?

The mainstream won’t admit it, but today we have the details that will make you wonder why folks are so against these foods!

Findings published in the journal, Nature, report that eating RED MEAT and DAIRY can help stop cancer.

Yes, you read that correctly!

Researchers who led the study found that trans-vaccenic acid (TVA)—a fatty acid in beef, lamb, and dairy—enhances the ability of immune cells to combat tumors.

The team looked a nearly 700 known food-derived metabolites. They then screened these for their effects on anti-tumor immunity—finding that TVA as the most effective in both human and mouse cells.

They also found that that higher TVA levels in the blood correlate to better responses to immunotherapy—which could lead to long-term nutritional supplements that better assist conventional cancer treatments.

These are very promising findings. But, of course, it’s not an excuse to eat slabs of steak or pounds of cheese with reckless abandon.

It’s all about moderation and balance in your diet!

Quality, organic red meat is a focal point of a Paleo lifestyle—which has countless health benefits, including a reduction in chronic inflammation (and inflammation is linked to an increased cancer risk).

And eating quality dairy staples like yogurt can help lower blood pressure, too!

Talk to your doctor if you’re considering any major changes in your diet. And if you’re on any type of cancer treatments, have a conversation about TVA with your oncologist.

To clean eating,

Rachel Mace
Editor, eAlert with contributions from the research team

Sources:

StudyFinds. “Why eating red meat and dairy could actually prevent cancer.” https://studyfinds.org/red-meat-dairy-fight-cancer/