‘Warrior trick’ DEFEATS rising blood sugar levels

If your blood sugar is consistently on the high side…

And changing your diet has FAILED to bring it down…

You know what comes next.

Your doc will send you marching off to the pharmacy to fill an Rx for a diabetes drug!

But there’s something else you can try… BEFORE playing right into Big Pharma’s hands.

It’s a Chilean superfruit – one that WAGES WAR against skyrocketing blood glucose AND insulin resistance.

A unique ‘color compound’ for blood sugar control

Maqui berry (Aristotelia chilensis) is a dark purple fruit found high in the mountains of Chile’s Patagonian region.

Thousands of years ago, the native Mapuche warriors began harvesting maqui berry for its ability to BOOST stamina…

And stay AGELESS.

But maqui berry goes WAY beyond local folklore.

The berry’s dark hue is a sign that it’s an antioxidant powerhouse… as it gets its coloring from a high concentration of beneficial plant pigments called anthocyanins.

In fact, maqui berries are packed with 3X MORE antioxidants than blackberries, blueberries, strawberries, and raspberries.

Diets high in antioxidants can help chronic diseases like diabetes at bay…

But maqui berry offers even MORE.

Because the anthocyanins found in this Patagonian berry AREN’T like the ones you’d find in other berries – not even other “superfruit.”

They’re called delphinidins… and research has shown that they’re in a form your body can readily use, just as they are.

The highest content of delphinidins you’ll find anywhere in nature is the maqui berry.

And that could be the reason why researchers have found maqui berry to be just as effective as the diabetes med metformin…

At IMPROVING both insulin sensitivity and blood sugar control.

In one clinical trial involving prediabetics, delphinidin-rich maqui berry extract NORMALIZED blood sugar levels.

And all the subjects needed to consume was just 180 mg, once daily over the course of 3 months.

In another study on prediabetics, both fasting blood glucose and insulin levels went down — after just a SINGLE dose of a standardized maqui berry extract.

Now, fresh maqui berries are grown and harvested in Chile… which makes it nearly IMPOSSIBLE to get your hands on the raw berries here in this country.

Fortunately, you can find maqui powders made from freeze-dried berries… which RETAIN their antioxidant levels.

Some of the best research out there is on a patented extract out of Germany called Delphinol, which offers a standardized content of anthocyanins…

Particularly those delphinidins I mentioned earlier.

Look for it on the ingredient list of maqui powders and blood sugar support formulas from quality makers at your local health food store or online.

To BUSTING diabetes with berry power,
Sarah Reagan