Mexico CRACKS DOWN on KILLER chemical
Farms here in the United States are SUPPOSED to be growing healthy, nutritious food…
But instead, they’re SOAKING our fruits and veggies in cancer-causing chemicals!
In the meantime, our feds REFUSE to do anything to ERADICATE toxic weedkillers from our food chain.
Lawsuits have been filed… and judges and juries have ruled in favor of those who have gotten SICK from it.
People have even DIED… while the U.S. government sits on its hands.
But “south of the border”… the Mexican government is moving in the right direction.
BANNED chemical… THRIVING in this country
YEARS have passed since it was determined that the herbicide glyphosate “probably” causes cancer…
Yet earlier this year, the EPA dug its heels in with the claim that glyphosate poses NO “risks of concern to human health” when used according to the label’s instructions.
Compare that to the Environment Ministry of Mexico… which made a STUNNING announcement that it’s PHASING OUT all use of glyphosate on crops and lawns…
Aiming to be 100% glyphosate-free by the year 2024.
Mexican officials will be encouraging farmers to use pest-control methods pioneered by their indigenous ancestors thousands of years ago.
I can’t imagine that EVER happening in this country.
So, you’ve got to take matters into your own hands…
And start by eating organic… which can help REDUCE your exposure to toxic chemicals.
Unfortunately, studies have shown that glyphosate can “drift” through the air onto neighboring crops…
And it can even CONTAMINATE soil and the water supply.
That may be why traces of glyphosate have been found in common breakfast cereals… products that are marketed as “natural“… and even ORGANIC wines and beers!
The good news is that the U.S. imports a HUGE amount of food from Mexico, whose warm climate allows us to enjoy year-round access to fresh fruits and veggies.
And if you’ve already been exposed to glyphosate… you may be able to COUNTERACT its effects with glycine.
To controlling your toxic exposure,
Sarah Reagan
