Why is this BANNED chemical still THRIVING in this country?

I’ve sounded the alarm time and again about the dangers of toxic weedkillers used on farms here in the United States – places that are SUPPOSED to be growing healthy, nutritious food.

But instead, they’re SOAKING our fruits and veggies in cancer-causing chemicals!

How many lawsuits have to be filed… and how many people have to DIE…

Before the feds do something to ERADICATE this poison from our food chain?

YEARS have passed since it was determined that the herbicide glyphosate “probably” causes cancer…

And judges and juries have ruled in favor of those who have gotten SICK from it.

Yet just this year, the EPA dug its heels in with the claim that glyphosate poses NO “risks of concern to human health” when used according to the label’s instructions.

While the U.S. government sits on its hands…

At least a neighboring country is finally moving in the right direction.

Here’s the latest.

Killing more than weeds

The Environment Ministry of Mexico made a STUNNING announcement earlier this year.

It’s PHASING OUT all use of glyphosate on crops and lawns… starting NOW.

The goal is for the country to be 100% glyphosate-free by the year 2024.

Instead, farmers will be encouraged to use pest-control methods pioneered by their indigenous ancestors thousands of years ago.

I nearly fell off my chair!

Now, you may THINK that you’re avoiding glyphosate by eating organic…

But studies have shown that this chemical can “drift” through the air onto neighboring crops…

And it can even CONTAMINATE soil and the water supply.

That may be why traces of glyphosate have been found in common breakfast cereals… products that are marketed as “natural”… and even ORGANIC wines and beers!

So, while choosing organic alternatives can help REDUCE your exposure to toxic chemicals…

The only way to ERASE it is by OUTLAWING its use.

The good news is that the U.S. imports a HUGE amount of food from Mexico, whose warm climate allows us to enjoy year-round access to fresh fruits and veggies.

Unfortunately, I wouldn’t hold my breath for the same thing to happen here in this country…

But we can always hope.

In the meantime, don’t use glyphosate-based weedkillers in your own yard or garden.

And buy organic whenever possible.

To weeding out toxic weedkillers,

Melissa Young

P.S. Think you know what’s in your bottled water? Hint: It might not be JUST water!

Click here to find out what surprises might be lurking in your water bottle.