DRINK away diabetes… with this Indian ‘water trick’ [So simple!]
Your doc wants you to think that in order to manage type 2 diabetes… you’ve got to SUFFER.
He’ll put you on a RESTRICTIVE diet and POWERFUL drugs…
And he’ll have you pricking your finger to test your glucose levels at EVERY turn.
Friend, it doesn’t have to be that way.
There’s a “guru secret” to blood sugar control that you need to be aware of…
But you’ll NEVER hear about from your conventional doc.
It’s SO simple… it’s almost UNBELIEVABLE!
A ‘miracle’ cup for diabetes?
As its name suggests, the Indian kino tree (Pterocarpus marsupium) is native to India… as well as other parts of Southeast Asia.
In that part of the world, they TREASURE the heartwood of this tree…
Especially in the ancient medicinal practice of Ayurveda.
Thousands of years of traditional use has shown how soaking pieces of the wood in water overnight… or drinking water out of a cup carved out of the wood… can do WONDERS for diabetes control.
And in recent years, studies have confirmed the scientific validity behind this folk tradition.
In a 2018 animal study out of India, P. marsupium extracts were linked to…
- LOWER blood glucose
- REDUCED HbA1c, a measure of blood sugar control over a longer period of time, and
- INCREASED insulin levels.
And in a 2017 in vivo study on real people, Indian researchers found that P. marsupium DECREASED two-hour plasma glucose levels…
Just as well as one of Big Pharma’s diabetes meds!
Even better, research continues to show how the extracts appear to BANISH oxidative stress and inflammation.
And as you’ve read before right here in eAlert, oxidative damage and excessive inflammation can make the difference between diabetes that’s under control…
And a disease that could become COMPLICATED… and life-threatening.
I’m talking about painful and disabling conditions like nerve pain (peripheral neuropathy)… kidney dysfunction (diabetic nephropathy)… and more.
The secret to its success may be its rich content of antioxidant compounds, including…
- pstilbene and pterostilbene, a chemical cousin of resveratrol
- isoliquiritigenin and liquiritigenin, also found in licorice
- marsupsin, and
- catechin and epicatechin, which mimic the action of insulin and help stimulate the release of insulin.
Together, these substances appear to work by STIMULATING the breakdown of sugar… INHIBITING sugar absorption from the gut… and SUPPRESSING sugar production in the liver.
And there have been no serious side effects to speak of.
Look for P. marsupium extracts in supplement form at your local health food store or online.
It’s also called “vijaysar” and “vijaysara” in Hindi… and “bijasar” in traditional Arab medicine (a.k.a. Urdu).
You can even find the wood cups I mentioned earlier online… but keep in mind they only last about a month.
You’ll know it’s time for a new one when the water it holds doesn’t change color.
To a diabetes therapy worth raising a glass to,
Melissa Young
P.S. There’s another “wood trick” you should know about if you’re struggling to control your blood sugar and manage diabetes. It comes from a creeping vine that grows in India… and you can click right here to read all about it.
