Scientists HARVESTING a ‘garden cure’ for cancer VICTORY
Modern mainstream medicine has us BRAINWASHED.
They want us to THINK that there’s no CURE for cancer…
And that NOTHING could possibly offer the “complete package” of ERASING your cancer… without leaving some hefty DAMAGE behind.
“It’s a trade-off,” they’ll tell you.
And then they’ll start rattling off all the sacrifices you’ll have to make while receiving their conventional cancer therapies…
From your PLUMMETING energy levels… to your THINNING hair… and DISAPPEARING appetite.
But what if there would something that could FIGHT tumors… and KILL cancer cells… while at the same time EXTINGUISHING inflammation and BOOSTING immunity?
Scientists may have found just the thing — LOCKED inside one of the unlikeliest places (and LITERALLY underground).
This natural discovery may help beat back the #2 cause of cancer death among Americans…
Colon cancer.
And it might even help some drugs work better on certain types of cancer.
‘Underground’ trick to CONQUERING cancer
There’s a substance found in certain root vegetables and herbs that’s been emerging as a cancer-conquering CHAMPION.
And it’s found in some of the highest concentrations in a veggie you can find nearly EVERYWHERE in this country – carrots!
But this carrot-based chemical is still so UNAPPRECIATED by conventional medicine…
It’s not getting ANY attention from the mainstream media!
The substance is a group of compounds called polyacetylenes, which are derived from fatty acids.
One specific polyacetylene is called falcarinol…
And research shows how it can STOP mutated cells in their tracks… HALTING the formation of cancer before it starts!
In one in vivo study, eating carrots and falcarinols was linked to FEWER precancerous and cancerous lesions in animals that had been triggered to develop colon cancer.
But it doesn’t just work in animals…
An in vitro study out of Denmark showed how both carrot extracts and falcarinols were able to stop the growth of human colon cancer cells, too.
And they’re effective at dosages that AREN’T toxic to healthy cells .
Just last year, Canadian researchers found that falcarinols from the bark of a plant called devil’s club (Oplopanax horridus) were effective against human pancreatic cancer cells in a lab dish.
And some research indicates that falcarinols extracted from “carrot cousins” like celery, parsley, and parsnip could be particularly effective against human leukemia cells.
If THAT’S not enough for mainstream medicine to sit up and take notice…
A 2014 study out of New Zealand found that falcarinol type polyacetylenes INHIBIT the protein that contributes to multi-drug resistance in breast cancer!
Wouldn’t they embrace ANYTHING that helps make their drugs work better?
But I bet you’ve NEVER heard of polyacetylenes… or falcarinols…
And your conventional cancer doc has NEVER mentioned this “carrot trick” to you.
Now, these substances are SO bioavailable, you can get high concentrations of them just by eating whole carrots… especially the deep purple kind… or drinking carrot juice.
If you’re searching for a carrot-based supplement, you should know that the beta-carotene that gives carrots their orange color hasn’t shown the same type of cytotoxic activity as the lesser-known falcarinols.
So, while beta-carotene has lots of health benefits on its own… including as a powerful antioxidant… research shows that it doesn’t work the same as falcarinol-type polyacetylenes in fighting cancer.
And it may not have as strong as an effect.
Right now, you’d be hard-pressed to find a supplement that’s been standardized to contain a certain percentage of falcarinols…
But I know that buying fresh root vegetables and herbs… or growing your own… isn’t an option for everybody.
Fortunately, you CAN find some products at your local health food store or online, like…
- parsnip powders and capsules
- parsley leaf liquid tinctures and capsules
- devil’s club tinctures
And stay tuned right here for news on when these cancer-fighting compounds become more widely available in science-backed commercial forms.
To not making sacrifices,
Melissa Young
