[Weight Loss Alert] Turn up the HEAT… to MELT away the pounds?

You’ve tried following every crash diet… restricting your calories… and even intermittent fasting. 

And you’re STILL carrying excess weight. 

It’s not your fault. 

And you weren’t “born” to be overweight. 

It’s because NO diet or weight-loss gimmick out there addresses the ROOT CAUSE of obesity.  

But the physicians of ancient India figured out how to do that AGES ago. 

And it’s a trick that modern medicine has all but FORGOTTEN.  

Here’s what you need to know about an herbal blend that’s both stimulating and purifying…  

One that can help you RESET your metabolism… so you watch the weight just FALL OFF.  

MELT fat… with the fire of 3 ‘hot’ herbs 

Trikatu is one of the most useful components to the ancient medicinal practice of Ayurveda.  

In fact, almost ALL Ayurvedic herbal formulations contain at least a little Trikatu powder. 

And if you’ve struggled to shed that stubborn weight… and tried every appetite suppressant there is… here’s why you need to know about Trikatu. 

Trikatu acts on the root causes of obesity, including sluggish metabolism… excess toxins… and improper accumulation of fat. 

In Ayurveda, they say that Trikatu “sparks the digestive fire.” 

That means it STIMULATES the secretion of gastric juices and bile salts… and keeps the food you eat from sitting STAGNANT in your body.  

It works its magic through the actions of “three pungent herbs”… 

1. black pepper seed (Piper nigrum)  
2. long pepper (Piper longum)  
3. ginger root (Zingiber officinale) 

That first one, black pepper, is one of the most common ingredients used in traditional Indian cuisine. 

It’s been so valuable in trade over the course of history, it’s been nicknamed “black gold.” 

In times of antiquity, Buddhists considered black pepper a medicine — and one of the few that monks were allowed to carry.  

The digestive effects of another pepper — the long pepper, or pippali — were greatly detailed in ancient Vedic texts. 

How it not only improves digestion… 

But it also COOLS and SOOTHES any digestive discomfort you may experience after eating. 

Both of these types of pepper contain the active compound, piperine – a pungent plant chemical known as an alkaloid. 

On its own, it’s been shown to REV UP digestion and CLEAR OUT toxins. 

Recent research has also demonstrated how piperine FIGHTS FAT, not only by BURNING it for energy… but by SLAMMING THE BRAKES on the formation of new fat cells.  

And supplementing with it has been proven to REDUCE body weight. 

Finally, we all know how the third ingredient, ginger, can relieve stomach irritation… 

But ginger is yet ANOTHER fat-burner in this herbal trio! 

Ginger can also make you feel full… while it works to NEUTRALIZE free radicals and EXTINGUISH inflammation.  

It also can light a fire under your digestive processes… to keep things moving through… and OUT… in a timely fashion. 

Each of these three ingredients is a powerhouse in its own right… 

But they’re even MORE potent when used together.  

Take Trikatu powder (or “churna”) with pure, raw, organic honey… or warm water.  

The traditional Ayurvedic dosage starts at 125 mg, twice a day, and goes up from there. 

It’s easier to control the dosage with the loose powder than in capsule form. 

If Trikatu causes any kind of heartburn or other burning sensation, you’ll want to stick to the lowest dosage… and take breaks that last a few days.