The “Mushroom Jelly” Secret to PERFECT Blood Sugar
Could one of the most bizarre mushrooms on Earth deliver your best blood sugar readings in years?
If you’re diabetic or prediabetic…
If your blood sugar just won’t stay in line, no matter how many medications you and your doctor throw at it…
And if you’re ready to try something that’s been PROVEN safe and effective…
This is one health breakthrough you need to know about.
This weird, jelly-like mushroom is practically unknown in Western medicine… even in natural health circles.
But it attacks high blood sugar in three unique ways – and in one study, it even slashed glucose levels by an unbelievable 52%.
You won’t hear about this anywhere else. But today we’re sharing all of the details on this blood-sugar-busting mushroom – including how to start using it for yourself.
You could hike for days in the forests of China and never come across anything stranger than tremella.
It’s the mushroom that doesn’t look like a mushroom at all. It looks more like a blob of white jelly.
But tremella has been prized in China for more than 1,000 years for treating everything from lung infections to fatigue.
Now, early research is showing it could be the next big breakthrough for treating diabetes and keeping blood sugar in line.
In a 2024 clinical trial out of Thailand, overweight, prediabetic patients were given a tremella extract or a placebo every day.
After just 12 weeks, the people taking tremella lowered their HbA1C numbers – and shaved nearly an inch off their waistlines!
And if that surprised folks in the mainstream medical community… well, it shouldn’t have.
Previous studies on animals had already proven that tremella can help whip high blood sugar numbers back into line.
A previous study out of Korea gave tremella to a group of mice that were engineered to become obese and develop type 2 diabetes. Within a month and a half, tremella slashed plasma glucose levels by an unbelievable 52%!
That’s right… it cut blood sugar levels by more than HALF in less than two months!
Another animal study out of China found basically the same thing. Tremella significantly decreased blood sugar levels – while also protecting the cells your body needs to make insulin.
So what is tremella’s secret?
Tremella is a rich source of polysaccharides that basically launch a three-pronged attack against high blood sugar. These powerful polysaccharides:
- Slow the absorption of sugar into your bloodstream
- Improve how your cells react to insulin
- And feed the healthy bacteria in your gut, which play a major role in blood sugar control
Now, the research on tremella is still early. But it’s been shown to be remarkably safe. There have been no serious side effects in human research, and people in China have been eating it for 1,000 years.
Especially if you’re already taking other blood sugar medications, talk to your doctor before taking tremella.
But if you want to give it a try, Real Mushrooms sells an organic tremella supplement you can buy at www.realmushrooms.com. You can expect to spend about $1 a day.
To better blood sugar control,
Ray Thatcher
Research Director, Health Sciences Institute
Sources:
- Cho, E. J., Hwang, H. J., Kim, S. W., Oh, J. Y., Baek, Y. M., Choi, J. W., Bae, S. H., & Yun, J. W. (2007). Hypoglycemic effects of exopolysaccharides produced by mycelial cultures of two different mushrooms Tremella fuciformis and Phellinus baumii in ob/ob mice. Applied Microbiology and Biotechnology, 75(6), 1257–1265. https://doi.org/10.1007/s00253-007-0972-2
- Gitsomboon, S., Ratanapornsompong, G., Ongphiphadhanakul, B., Thongpradit, S., Chanprasertyothin, S., Chailurtkit, L.-O., & Nimitphong, H. (2024). Tremella fuciformis beverage improves glycated hemoglobin A1c and waist circumference in overweight/obese prediabetic subjects: A randomized controlled trial. BMC Nutrition, 10(1), 44. https://doi.org/10.1186/s40795-024-00842-0
- Xu, X., Liu, X., Liu, L., Chen, J., Guan, J., & Luo, D. (2024). Metagenomic and transcriptomic profiling of the hypoglycemic and hypotriglyceridemic actions of Tremella fuciformis-derived polysaccharides in high‑fat‑diet‑ and streptozotocin‑treated mice. Food & Function, 15(22), 11096–11114. https://doi.org/10.1039/D4FO01870B


