Far East fruit KILLS 90% of cancer cells!
Folks, mainstream medicine insists there’s two options when it comes to KILLLING cancer…
CHEMO and RADIATION!
Sure, they can kill cancer… but these aggressive, mainstream treatments also ZAP the daylights out of something else…
Your HEALTHY, normal cells!
But killing cancer cells doesn’t mean you need to become a shell of your former self, either.
Because there’s a vibrant Far East fruit that does the hard work for you… WITHOUT the devastating side effects.
Chances are you’ve never heard of gac. But this oddly-named fruit is definitely one you need to know about… especially when it comes to cancer prevention AND treatment.
Gac is cultivated throughout Southeast Asia—primarily Vietnam, and often as an ornamental plant due to its magnificent red color.
Also known as Chinese bitter cucumber, gac fruit is used as a natural remedy to treat conditions of the eyes, burns, skin, and wounds.
Traditional Chinese medicine has used gac seeds to treat liver cancer FOR AGES… and it’s finally getting its fair share of credit here in the U.S.
Exciting research points to the ability of the seeds from gac to keep multiple types of cancer from taking hold… and spreading.
A study published by RMIT University (Australia) found that gac can kill an unbelievable 85-90% of cancer cells, especially in skin and breast cancer!
If you manage to get your hands on gac, you’ll notice it’s spikey outer layer. This layer (the pericarp) is toxic and is NOT to be eaten.
This means opting for a high-quality gac powder or gac oil is often the more efficient (and safer) bet. Both can be found at health food stores or vitamin retailers.
If you’re currently undergoing ANY cancer treatment, be sure to talk to your doctor or oncologist about gac.
To killing cancer—naturally,
Cory Templeman
Senior Editor, eAlert
Sources:
Kilham, Chris. “Gac: Strange Name, Powerful Fruit.” https://www.foxnews.com/health/gac-strange-name-powerful-fruit
Ducharme, Jamie. “This Juice Company Uses the Superfood You’ve Never Heard About.” https://www.bostonmagazine.com/health/2016/12/06/xoi-company/
International Journal of Oncology. “Inhibition of tumor growth and angiogenesis by water extract of Gac fruit (Momordica cochinchinensis Spreng).” https://www.spandidos-publications.com/ijo/26/4/881#
RMIT University. “Cancer killer: uncovering the health benefits of Vietnam’s gac fruit.” https://www.rmit.edu.au/news/all-news/2018/nov/cancer-health-vietnam-gac-fruit
