A Western food staple that’s DESTROYING your brain!
It’s found in everything from salad dressings, to potato chips, and even baby formula.
In fact, it’s found in SO many things, Americans guzzle nearly 10 TONS of it each year!
Sadly, most folks don’t even bat an eye…
But today, I’ve got the mind-blowing findings on a Western food staple that’s putting millions on a fast track to major brain deterioration!
Friend, it’s practically impossible NOT eat soybean oil!
It’s is the most widely consumed oil in America. Fast-food chains use it and you’ll find it in the countless snacks and treats lining the grocery stores.
But researchers have been studying the effects of soybean oil for years and have now concluded that it’s directly linked to brain damage!
Lab studies concluded that soybean oil negatively alters more than 100 genes in the human body—including the one that controls oxytocin (the “love” hormone).
But don’t be fooled by the name… oxytocin is produced in your hypothalamus. This brain region regulates mood and behavior—both of which change with the onset of Alzheimer’s and other neurological conditions.
But lower levels of oxytocin can have a very negative impact on your brain health and function. And unfortunately, soybean oil is a major culprit!
So you probably can’t COMPLETELY escape soybean oil… but there is plenty you can do to limit your exposure.
The best way is to stick to natural foods… these are foods you’ll find on the outer perimeter of your grocery store.
Fruits, vegetables, and organic meats don’t contain a single drop of soybean oil!
It’s also important to read food labels. Look for foods made with healthy oils like olive oil or even butter.
And if you’re out for a meal, you can ask that it be prepared WITHOUT soybean oil. Any reputable restaurant should substitute for a healthier alternative.
To the power of REAL food,
Cory Templeman
Senior Editor, eAlert
Sources:
Huff, Ethan. “Soybean oil linked to brain damage.” https://www.health.news/2021-03-04-toxic-soybean-oil-causes-brain-damage.html
