OVERTHROW diabetes with this ‘royal’ Chinese treat

When type 2 diabetes has you in its clutches… it’s as though your glucose metabolism REFUSES to toe the line.

Let it go for too long… and you’ve got MUTINY on your hands!

But while out-of-control blood sugar may be TRYING to stage a coup…

You don’t have to let diabetes TAKE OVER your life.

There’s something that could have the power to rule over this disease with an iron fist… inside a velvet glove.

It’s a fruit that’s known as the “king of berries” in China… but it’s practically UNHEARD OF here in this country.

END the diabetes reign

In China, the Chinese bayberry (Myrica rubra) is a tree fruit that’s made into juices… jams and jellies… alcoholic beverages… and a type of dried candy.

It’s SO delicious… it’s been nicknamed the “yumberry”!

The people of Asia LOVE the “sweet and sour” taste of these berries – and so do the “snow monkeys” of Japan that can’t RESIST grabbing them by the handful as they climb through the trees.

But their importance doesn’t come JUST from their flavor.

Because Chinese bayberries – a.k.a. “Yang Mei” — have been used in Traditional Chinese Medicine for over 2,000 years.

The key to its medicinal properties is a flavonoid called myricetin… an antioxidant that offers many health benefits.

When it comes to diabetes, myricetin appears to influence how sugar gets absorbed and moves throughout our bodies (a.k.a. “glucose transport”)…

And how our bodies respond to insulin.

In one animal study out of Singapore, myricetin SLASHED hyperglycemia in diabetic subjects by 50%!

But this compound also appears to protect against complications of diabetes…

Including those involving vessel health… nerve health… kidney health… and more.

Fresh Chinese bayberries may be IMPOSSIBLE to find in this country…

But you can find “yumberry” juice and juice powders at your local health food store or online…

As well as myricetin capsules… which you can find among “antioxidant support” supplements.