ACE blood sugar screenings with this ‘Indian cucumber’

If you’re diabetic, you probably DREAD going to the doctor’s office.

Your doc looks at your numbers… and shakes his head.

Then he talks about UPPING your drug dosage…

Or even putting you on NEW diabetes meds.

Just once, you’d like STROLL into your doc’s office… and KNOCK HIS SOCKS OFF with how well you do on your blood sugar test.

Imagine your doc practically BEGGING to know what you’ve been doing.

This may not be a fantasy.

In fact, it COULD be a reality… thanks to a vegetable you might mistake for a cucumber.

VICTORY over blood sugar

Ivy gourd (Coccinia cordifolia) has been PRIZED in India for centuries… .

And now, this natural diabetes breakthrough is finally starting to get the attention it deserves from Western doctors.

In one study published in Diabetes Care, researchers gave patients ivy gourd extract and measured their blood sugar after 45 and 90 days.

When compared to their starting values, the ivy gourd group experienced lower…

fasting blood glucose levels

postprandial blood glucose levels, and

HbA1c levels (an indication of blood glucose control over the long term).

 

That’s EVERY blood sugar measure your doc cares about when you’ve got diabetes.

And that’s a pretty DRAMATIC improvement… after just 3 months!

And it’s even MORE impressive when you consider that the study subjects didn’t change A THING about what they ate!

Ivy gourd extract works by moving sugar from your blood… and into your cells for energy.

Sound familiar?

Because that’s exactly what insulin does. In fact, scientists consider ivy gourd an “insulin mimetic” because of how it MIMICS the action of insulin.

But if you’re struggling to control your blood sugar, it may be because your body is no longer letting insulin do its job.

Or, it’s just not able to secrete enough insulin on its own.

Ivy gourd can help with that, too.

But it doesn’t stop there…

It also reduces the amount of glucose your liver releases.

In short, it gives a little boost to your body’s natural processes for sugar metabolism.

Interestingly, we can’t pinpoint just one compound in the ivy gourd that’s responsible for counteracting the diabetic effects of high blood sugar.

There are so many nutrients and phytochemicals in the ivy gourd’s leaves and fruit… its health benefits seem to be the result of ALL of them working in synergy.

In the ancient medicinal practice of Ayurveda, ivy gourd is known as “kundru” or “bimbi.”

If you don’t have access to an Ayurvedic doc, look for an ivy gourd supplement from a quality maker at your local health food store or online… like the one from Source Naturals.