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Supreme Court to examine the SECRET toxin HIDDEN in your food?

It’s Thanksgiving week – and that doesn’t just mean a nice, big family meal (and all those delicious leftovers).

It’s also the unofficial start of that big blockbuster holiday movie season.

One reason we all love the movies is because it’s usually the ONLY place a villain gets what he deserves.

Out in the real world?

The crooks get away with just about everything – including the mass poisoning of Americans that’s taking place right now, right before our eyes.

It gets almost no attention at all!

But that could be about to change – and we might get a Hollywood ending to this real-life nightmare after all.

Just don’t hold your breath yet… because there’s still one more step before justice is served.

And it could throw everything out the window!

The worst ingredient in your food ISN’T on the label

They hide a LOT of junk in your food in the fine print on the labels.

But one of the WORST ingredients isn’t even listed — and it can be found in just about ANYTHING, from packaged garbage to “fresh” veggies.

It’s a common weedkiller called glyphosate that’s dangerous on 2 very real and very frightening levels:

  1. It’s been repeatedly linked to multiple forms of cancer.
  2. It’s used on genetically modified crops, a.k.a. the “franken-foods” that themselves could be too dangerous to consume.

For years, the Big Ag firms… the factory farms… the corporate conglomerates… and even the U.S. government had all claimed glyphosate is perfectly safe…

Despite CONSTANT questions and ALARMING studies about both the chemical itself and the crops genetically modified to withstand it.

And for years, consumers have UNWITTINGLY ingested more and more of this dangerous chemical… as the feds quietly raised the allowable levels in food.

The result? One study found traces of glyphosate in the urine of 93% of Americans!  

But now comes the plot twist…

People who worked with this chemical for a living began to SUE over their cancers… which they say were linked to the use of glyphosate.

Just this summer, one court upheld an $86 million verdict against Bayer, which now owns the chemical’s brand after a series of mergers.

Now, Bayer is setting aside BILLIONS to deal with the mounting courtroom issues. And they’ve just launched a last-ditch legal effort where they’re practically BEGGING the Supreme Court to intervene and save them.

But if they lose… they’ll FINALLY get what they deserve!

This stuff might even be forced off the market eventually.

Unfortunately, it’s still so widely used that it’s now turning up everywhere… even in foods made without GMOs.

It’s been found in everything from ice cream to honey — and it’s so widespread that it’s close to impossible to bring your exposure to zero.

But you can dramatically reduce what’s in your diet by sticking EXCLUSIVELY to fresh organic foods.

There’s still a MAJOR risk of cross-contamination — but a study last year found glyphosate levels plunged by 70% within just 6 days of switching to an all-organic diet.

The downside means paying more for your food.

But the upside here is HUGE, as you’ll not only avoid glyphosate and all of the potential dangers that come with it…

But also ALL of the other chemicals that should concern you, including pesticides… herbicides… and fungicides routinely dumped onto even “fresh” foods.

Organics also have higher levels of nutrients… especially antioxidants…

And if you ask me, they taste better, too.

Friend, it’s not too late to get some organic green beans… turkey… sweet potatoes… sugar pumpkins… and more for that Thanksgiving feast this week.

And you can enjoy the food… and your family… without fretting about glyphosate.

In Your Corner,

Dr. Allan Spreen

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