Indian ‘flame flower’ IGNITES better diabetes control

Your type 2 diabetes diagnosis may have SEEMED like it came out of the blue…

But the factors leading up to it have probably been building up for a while now.

It’s not just excess sugar…

But also inflammation… oxidative stress (and maybe even damage)… and more.

These INVISIBLE culprits could be WREAKING HAVOC on your health – and take you COMPLETELY by surprise.

But you could get a leg up on them…

And not let this disease TAKE OVER your life.

Here’s a natural secret that’s been used for THOUSANDS of years… but I’m sure you’ve NEVER been told about.

Sacred Hindu blood sugar secret

When the palash tree (Butea monosperma) is in bloom in spring, its flowers look like orange flames ERUPTING from its branches.

That’s why it’s sometimes referred to as the “flame of the forest.”

These “flame tree petals” are used in the worship of the Hindu goddess of wisdom, Saraswati…

And as a dye during the Indian Festival of Colors, Holi.

The ancient medicinal practice of Ayurveda has used palash (a.k.a. tesu in the Hindi language) for over 2,000 years for its many health benefits…

Including helping to control type 2 diabetes.

Palash is known for its ability to help folks who consume it lose weight…

Which is a CRUCIAL part of diabetes management.

It appears to work by INHIBITING glucose absorption…

Research has also shown that palash can influence insulin – both STIMULATING its secretion and INCREASING overall levels.

One of the keys to its success may be a steroid-like compound called stigmasterol… which is also known to have an anti-inflammatory effect.

Palash flowers have also exhibited strong antioxidant activity in lab studies…

And that’s important in BEATING BACK diabetic complications, which often arise as a result of the excess free radical production triggered by too much sugar in the blood.

Now, most of the contemporary studies investigating the anti-diabetic potential of palash have been conducted on lab animals…

But remember that Ayurveda has been using it on people for MILLENNIA!

You won’t find it on the shelves of American pharmacies (at least not just yet)…

But a doc who specializes in Ayurvedic medicine could help point you in the right direction.

In India, it’s available on its own… and as an ingredient in the anti-diabetic liquid medicine called Asanadi kashayam.

P.S. Could it be possible to DRINK away diabetes? In India, folks use the heartwood of THIS tree to BEAT BACK blood sugar woes.