5,000-year-old ‘seed trick’ puts a STOP on disabling motor disorder
You notice a slight shake in your hands…
Just a bit of a quiver…
And at first, your doc’s not worried.
Happens to lots of folks, he says.
But when that tremor begins to slow down… and you begin to have mobility issues…
You could be looking at a diagnosis of Parkinson’s disease.
It SOUNDS scary… and for some folks, it IS downright terrifying.
But it doesn’t HAVE to be for you.
Researchers are making headway in figuring out how to PRESERVE motor function in Parkinson’s patients – and they’re even discovering some GROUNDBREAKING nutritional interventions that could help.
Here’s one exciting development that comes from a common seed – but could CHANGE THE GAME when it comes to this neurodegenerative disease.
The part of Parkinson’s you CAN’T see
Folks have been consuming sesame seeds (and their related products) for over 5,000 years now… as a food ingredient and condiment.
Throughout multiple languages, its name loosely translates to mean “liquid fat.” That’s because it’s one of the oiliest seeds out there!
But there’s more to this seed that meets the eye.
Followers of the ancient Hindu faith consider sesame a symbol of immortality…
And based on recent research, sesame oil could turn out to be “brain medicine”!
Earlier this year, Japanese researchers found that a compound found in sesame seeds… called sesaminol… helps REDUCE oxidative stress in the nervous system and brain.
It literally helps BEAT BACK the production of reactive oxygen species (ROS) – the culprits behind oxidative stress and damage.
That’s a mechanism that could DEFINITELY benefit a patient with a neurodegenerative disease like Parkinson’s.
And other research in lab dishes (in vitro) and in animal subjects (in vivo) have demonstrated the ability of sesame oil products to help BEAT BACK excess brain inflammation…
And even PREVENT the brain cell die-off that could lead to cognitive decline.
But this latest study out of Japan discovered something ELSE – something that’s SPECIFIC to how sesame could influence Parkinson’s disease in the brain.
It increases dopamine, the brain chemical associated with Parkinson’s motor deficits!
In the study, increased dopamine levels in Parkinson’s-induced animal subjects that consumed sesaminol was linked to normal voluntary AND involuntary motor function.
Voluntary means the movements you can control… like reaching out for a handshake or walking around the block. Involuntary refers to bodily actions you CAN’T control… like intestinal movements.
Consuming sesaminol appeared to help RESTORE voluntary motor function… and even PREVENT any interruption in gastric motility!
That intestinal aspect to Parkinson’s is important – because gastrointestinal dysfunction is too often OVERLOOKED as a hallmark of the disease.
It could GREATLY impact quality of life (like if it leads to constipation)… but that’s not all.
Some research indicates that it could be one of the FIRST signs of Parkinson’s… and may even contribute to the risk of developing the full-blown disease!
You can try adding sesame oil to your routine… as long as you choose a high-quality, organic version from a maker you trust.
Or, you can incorporate more sesame seeds into your diet. Choose ones that contain the hull… which is where you’ll find the most sesaminol.
One example is black sesame seeds, which you can find in capsule form from quality supplement makers like Swanson.
You can also find sesaminol in a sesame lignans supplement.
