SLIMY substance fills your belly… while BURNING fat
You DREAD “weighing in” at the doctor’s office…
Because you KNOW he’ll get on your case about those extra pounds you’re carrying around.
You try to explain that you’ve tried EVERYTHING… and NOTHING has worked…
But he’s not buying it.
He tells you that losing weight is simple – just eat less.
Friend, if that were the secret to weight-loss success… we’d ALL be showing off our “beach bods”!
It’s not – at least, not for everybody.
Some of us need a little extra help. And I’ve got something brand-new today for you to consider.
It’s a “kitchen trick” shared by both Jamaicans and Irish folks…
And if you can get past the SLIMY texture… it could turn everything you know about “dieting” on its head!
A 14,000-year-old secret to losing weight
Sea moss comes from a special type of red algae (Chondrus crispus)…
One that grows off the rocky shores of the Eastern Seaboard… in the Caribbean… and “across the pond” in coastal areas surrounding Ireland.
This Atlantic Ocean “sea vegetable” is PACKED with antioxidants…
Particularly a carotenoid (or plant pigment) called fucoxanthin.
You’ve read before right here in eAlert how fucoxanthin contributes to the ability of wakame (Undaria pinnatifida) to BEAT BACK diabetes.
And helping control blood sugar and insulin is certainly one factor in healthy weight management.
But prior research shows that fucoxanthin can also REVERSE one of the hallmarks of obesity…
By EXTINGUISHING the inflammation that’s UNLEASHED by excess fat cells!
Fucoxanthin also helps your body METABOLIZE fat… and could even help you BURN belly fat!
But that’s not the only way that sea moss could help BOOST your weight-loss efforts.
Often consumed as a gel, it moves slowly through your digestive system… DELAYING stomach emptying…
Which means that sea moss can help REGULATE your appetite by making you feel FULLER… for LONGER.
It also helps support healthy digestion by providing prebiotic fiber – which is CRUCIAL to “feeding” the good bugs in your gut and maintaining a balanced microbiome.
Now, if this sounds like some “flash-in-the-pan” diet trend to you… you should know that according to archaeologists, it’s the polar opposite!
Because they believe that humans have been harvesting sea moss for food for nearly 14,000 years.
This type of red algae even helped the Irish survive the 19th-century Potato Famine.
You can use sea moss gel as a thickener for soups, smoothies, and more. It’ll change the texture… but not the taste. (In fact, sea moss pretty much doesn’t taste like anything.)
But don’t go overboard with your serving size.
Like other types of seaweed, sea moss contains iodine – and even just a little too much can do a number on your thyroid function.
Start out small…
And stick to just a couple of tablespoons a day.
If you’re not feeling adventurous enough to soak dried sea moss… and make the gel yourself…
You can find it already prepared in gel form at some health food stores or online.
You might find it labeled as “Irish moss” or “Irish sea moss.”
To losing weight without starvation,
Sarah Reagan
