Maintain a FIRM GRIP on clear vision with this surprising ‘color trick’
Your eyes are tired… and dried out…
And your vision is SUFFERING as a result.
Because all that “screen time” isn’t just making your eyes FEEL fatigued.
It could also be DAMAGING them… and DESTROYING your vision!
But fortunately, there’s a way to help keep light exposure from STRESSING your eyes out…
And keep 2 of the SCARIEST vision-stealing conditions at bay.
It’s an eyesight secret from a SURPRISING source…
But just wait till you see the science behind it!
PROTECT your peepers… with peppers?
You might think chili peppers are the WORST for your eye health…
Especially if you’ve ever accidentally rubbed your eyes after slicing some up for dinner!
But it turns out there’s a pigment in red peppers that offers TREMENDOUS vision benefits.
It’s called capsanthin… and it’s what gives the kitchen spice paprika its distinctive coloring.
Capsanthin is a vision-boosting ingredient in the same class of pigments called carotenoids, like beta-carotene… lycopene… lutein… and zeaxanthin.
That means capsanthin offers powerful antioxidant action… without the peppery HEAT.
But that’s not all.
This “pepper pigment” can do something that those OTHER carotenoids can’t…
Relieve the intraocular pressure associated with glaucoma!
Now, this science is BRAND-NEW…
But an animal study recently found that capsanthin was able to NORMALIZE intraocular pressure after just 28 days.
In fact, it worked JUST AS WELL as a prescription eyedrop formula used to treat glaucoma patients…
Only with ZERO adverse effects.
And its benefits don’t stop there.
Prior research has shown how capsanthin could help…
- IMPROVE macular pigment optical density, a risk factor for age-related macular degeneration
- SHIELD eyes from dangerous blue light, and
- DECREASE eye strain by improving recovery time from light exposure.
In fact, capsanthin appears to be BETTER at relieving eye strain from photostress than ANY other carotenoid!
You can find capsanthin in a carotenoid blend called CapsiClear, whose maker sources its capsanthin from ripe, red chili peppers (Capsicum annuum) out of India.
It’s been standardized to contain 50% capsanthin… plus the addition of both zeaxanthin and cryptoxanthin.
It’s also encapsulated in oil to help with absorption.
To pepping up your vision,
Sarah Reagan
