SUPPRESS cancer with the power of an Aztec warrior
This is no time to feel sorry for yourself… or accept defeat.
You’re strong… you’re mighty…
And you’re not going to take a cancer diagnosis LYING DOWN.
If you could, you’d move heaven and earth to beat this thing… so you could spend more time with those you love… and create more precious memories that you’d treasure for years to come.
Too many cancer patients are taken from us too soon.
Fortunately, there’s a natural way to STAND UP to cancer… and not let it take you down.
The science on this is really new… with a MAJOR development coming out just last year…
But the evidence is solid enough to give some optimism to cancer patients who may have otherwise lost all hope.
A South American QUEST for a cure
The tomatillo (Physalis ixocarpa or Physalis philadelphica) may be a staple of contemporary Mexican dishes, like “green salsa”…
But its history dates all the way back to the era before Columbus discovered the Americas!
Both the Mayan and Aztec empires relied on this “little green tomato” for food…
And today, thanks to a team of intrepid explorers out of the University of Kansas, we’re learning more and more about its MEDICINAL benefits.
Specifically, I’m talking about cancer.
In the late 1990s, a KU researcher led a “bioprospecting” mission to South America in search of a natural cure for cancer…
And she discovered how a group of compounds called withanolides can help beat back cancer.
These substances are found in many plants of the “nightshade” family… but they get their name from the plant Withania somnifera, a.k.a. ashwagandha, where they were first discovered.
Withanolides have shown anti-cancer activity across the board, but there’s one withanolide in particular that’s found ONLY in tomatillos…
And it’s showing promise against one of the WORST types of cancer you can imagine.
I’m talking about Ixocarpalactone A, or “Iox A” for short.
It works by INHIBITING an enzyme associated with the development of tumors in several different types of cancer.
Specifically, it ZEROES in on the cancer cells that express that enzyme… INITIATING “cell suicide” (a.k.a. apoptosis) and INHIBITING cell proliferation.
And it accomplishes this while causing NO DAMAGE to healthy cells.
Where it seems to be showing the MOST promise is the type of cancer where we need the MOST help – pancreatic cancer, whose 5-year survival rates are ABYSMAL.
In an in vitro study out of China published last year, Iox A SUPPRESSED pancreatic tumor growth in animal tissue.
And that just CONFIRMED what researchers had previously found in colon cancer cell lines!
In a study led by the IIT Research Institute out of Chicago, Iox A started working just ONE DAY after treatment…
And it CONTINUED to inhibit cancer growth a week after treatment!
Iox A has got yet another cancer-fighting weapon in its arsenal – and that’s its ability to INDUCE a detoxifying enzyme called quinone reductase (QR).
Research has shown that the greater your QR activity… the LOWER your risk for cancer!
For instance, QR activity can beat back the formation of cancer-causing agents…
And in the prostate, it can STOP the genetic mutation of “normal” cells into cancer cells… BEFORE it starts!
Don’t give cancer a chance to take hold. Head it off at the pass!
Now, tomatillo isn’t yet available in supplement form… but you can find the fresh produce at your local specialty grocer.
Its cancer-killing compounds are fortunately located in the edible part of the tomatillo — inside its dried, brown, paper-like “husk.”
Look for it in the organic section.
You can also find prepared sauces… like salsa verde… made from tomatillos. Just beware of any toxic additives, preservatives, or contaminants that could be found in packaged food.
To CRUSHING cancer,
Melissa Young
