Bright & Shiny
We really should know better.
Drinking water was delivered in lead pipes for centuries. Finally, lead pipes were banned in the U.S. in 1986 after scientists realized that lead exposure caused cognitive problems and other health issues.
Interesting side note: The UK banned lead pipes in 1969. Seventeen years before the U.S. Just sayin’.
So here in the 21st century, having learned our lead lesson, you might think we’d be wise about delivering liquids and foods in metal containers.
Interesting side note: More than 70 years ago, scientists at Canada’s McIntyre Porcupine Gold Mine thought they found a way to prevent silicosis, a deadly lung condition caused by inhaling silica dust in the mines. Research showed that inhaled powdered aluminum prevented damage from silica dust. This turned out to be untrue, but for several decades miners would start their day’s work with a deep inhalation of aluminum. In the 1980s, a Toronto researcher gave cognition tests to more than 640 men who had worked in the mines. She found that ALL the retired miners scored in the “impaired” range.
Other studies have linked aluminum exposure to impaired cognition and (more importantly) Alzheimer’s risk. So it was unsettling to come across this NutraIngredients-USA headline: “Food Packaging to Aid Aluminium’s Global Surge.”
If you’re not in the aluminum industry, and if you ARE concerned about the worldwide explosion of Alzheimer’s cases, an aluminum global surge sounds like a serious threat.
More than two billion people in developing countries will cross the line from poverty to working class over the next few years.
But as billions raise their standard of living, aluminum will come clanking along after. According to an aluminum industry insider: “The capacity to manufacture aluminium beverage containers and other food packaging will struggle to keep pace with demand.”
Of course, food and beverage packaging is just one of MANY ways we’re exposed to aluminum. The average person my absorb anywhere from 10 to 100 mg of aluminum DAILY through aluminum deodorants, cookware, baking powder, antacids, and other sources.
And here’s the worst part: Aluminum is able to cross the blood brain barrier that effectively blocks MOST harmful intruders from entering your brain. Once inside, aluminum sets off free radical formation. Then oxidative stress threatens brain cell membranes and promotes inflammation. Aluminum also contributes to the primary Alzheimer’s culprit – amyloid plaque buildup.
In the July 1998 Members Alert, HSI Panelist, Marty Milner, N.D., explained how he helped discover a way to reduce dangerous levels of aluminum.
Dr. Milner wrote: “In a group of fibromyalgia patients being treated with malic acid, we were amazed to note that the aluminum levels in their tissues – as measured by hair analysis – dropped dramatically. This was an incredibly important development, because aluminum is notoriously difficult to chelate (remove).”
Malic acid is available in most health food stores (magnesium malate is the preferred form). Dr. Milner recommends 500 mg of malic acid three times a day for no more that three weeks at a time. But he adds that aluminum chelation should only be attempted if you have established (through hair analysis) that your aluminum levels are high, and only with the care of a health professional.
To Your Good Health,
“Food Packaging to Aid Aluminium’s Global Surge” Rory Harrington, NutraIngredients-USA, 2/8/10, nutraingredients- usa.com