Not by juice alone
In yesterday’s e-Alert (“From The Bottom of Your Sole” 1/14/03), I told you about an unusual detox method from Japan – just one of the many commercial detoxification treatments available through health food stores and the Internet.
But before you begin any detox program, there are important ways to prepare and protect your body from the shock it will receive when potent heavy metals, chemicals and other toxins are suddenly dredged up and eliminated.
The most important detoxifying organ is the liver. But the liver’s capacity for detoxification can be overwhelmed when the fasting process suddenly fills the bloodstream with toxins that the body has been accumulating and storing for months or even years.
Another good example of how “crash” fasting can be harmful is the effect that such fasts can have on glutathione levels. Last week I sent you an e-Alert about glutathione (“The Workhorse” 1/9/03), the powerful antioxidant that every cell of your body requires to fight disease and repair damage. Animal studies have shown that after just 36 hours (and most cleansing juice fasts require at least 48 hours), the body becomes drained of the enzymes and nutrients (including glutathione) that are necessary for safe detoxification.
According to The Journal of Applied Nutrition, the antioxidant properties of glutathione are crucial during an internal cleansing regimen, because the resulting metabolic byproducts can damage the liver and other organs if they don’t have enough glutathione to help break down the toxins. In addition, without the proper level of enzymes and nutrients, metabolic waste products have an opportunity to prey on the immune and endocrine systems.
As for dietary needs, safe detoxification is promoted with a moderate intake (at least 4 ounces daily) of clean, untainted protein. This means organically raised, hormone-free poultry, fish, and lean beef. Besides being an effective glutathione precursor, protein is needed to ensure that the liver can produce adequate enzymes to break down toxins into water-soluble elements for elimination. Conversely, excessive levels of carbohydrates (pasta, bread, cereals, potatoes) can actually hinder this process.
Also include lots of fiber-rich and antioxidant-rich vegetables (particularly broccoli and kale, known to help prevent cancer) in your pre-detoxification diet plan. What not to include? The usual suspects: processed, refined white flour; white sugar; margarine; vegetable shortenings; and artificial sweeteners like aspartame.
The antioxidant properties of silymarin (found in milk thistle) can help buffer the liver from the damage of alcohol, drugs and other toxic substances. Herbal supplements of dandelion root and milk thistle also support the liver function and will aid the detox process.
So, now that you’re ready to get rid of those unhealthy toxins – what method should you use? The answer to that might seem daunting, with the wide variety of different plans available. In fact a number of our HSI Panelists have occasionally offered information and advice on how to go about a cleansing program. Most recently, Panelist Jon Barron prepared a special report called “Rebuild, Rejuvenate & Reform Your Health.”
For almost three decades, Jon has been a pioneer in the research of alternative medicine, nutrition, and herbal remedies. Now, in this new report, Jon lays out a complete program for successful internal cleansing. From tips on which herbs can help clean the blood, to a recipe for pesto that can flush mercury from the bloodstream, Jon provides reliable advice and proven techniques.
To find out more about successful detoxification, just click on the link below for all the details about Jon Barron’s “Rebuild, Rejuvenate & Reform Your Health.”
http://www.agora-inc.com/reports/610SDETX/W610BG12
To Your Good Health,
Jenny Thompson
Health Sciences Institute


