When you’re struggling to control your blood sugar… and smooth out the rollercoaster ride of diabetes sugar spikes and dips…
It’s not just about what you can or can’t eat.
Because there’s a mechanism inside your body that’s become BROKEN!
I’m talking about the CRITICAL hormone known as insulin.
It can be a double-edged sword…
Some diabetics can’t make enough of it… and their blood sugar levels go SKY-HIGH.
Others CAN produce sufficient quantities of insulin…
But their pancreatic beta cells might secrete SO MUCH… the high insulin levels overwhelm the body.
If that happens to you, your body resists insulin’s blood sugar balancing effects — no matter HOW MUCH of it your pancreas pumps out!
And Big Pharma hasn’t yet figured out how to strike the DELICATE BALANCE between blood sugar and insulin.
Fortunately, there’s a drug-free trick to keeping your levels in a PERFECT ZONE.
But you might not believe it when you see it!
Diabetes cure… from outer space?
It may look a bit like “alien” fruit…
But rambutan (Nephelium lappaceum) is actually quite common in Southeast Asian countries like Malaysia.
This berry is in the same plant family as lychee… but it’s got leathery, spiny skin that might turn some fruit-eaters off.
The Malays, however, embrace its funny appearance.
“Rambut” is the Malaysian word for “hair”!
This “hairy fruit” didn’t originate in Asia…
Arab traders introduced it to Africa’s eastern coastal ports — and it spread from there, even winding up as far around the globe as the West Indies and Puerto Rico.
But while it’s become an exotic fruit delicacy outside of the Malay peninsula… its medicinal use hasn’t caught on much beyond Southeast Asia.
Fortunately, recent research may change that soon…
And that’s good news for diabetics everywhere.
A 2017 study on mice, Chinese scientists found that an extract from rambutan peels…
- REDUCED fasting blood glucose and
- PROTECTED liver, kidney, and pancreatic tissue.
That means that even if blood sugar remained at all elevated… it was STOPPED from damaging vital organs.
In fact, SEVERAL studies have demonstrated the power of rambutan peel extract to beat back excess sugar AND sugar damage… both in a lab dish and in living subjects.
In a 2015 animal study out of Indonesia, the peel extract decreased blood glucose SO significantly…
It was even MORE effective than the blood sugar-lowering prescription drug glibenclamide!
ONE of the keys to rambutan’s success, a 2014 in vivo study found, may be in a tannin compound found in the fruit, called geraniin.
According to the researchers, a purified form of it improved insulin resistance in diabetic rats.
There’s just one problem…
Nobody eats the scary-looking peel!
And even if they did, the peel wouldn’t be in the same PURIFIED form as what’s been PROVEN to work in published studies.
Fortunately, the rambutan fruit is rich in the trace mineral manganese… which helps the beta cells in your pancreas properly secrete insulin.
And LOW levels of manganese have been associated with blood sugar levels that are OUT OF CONTROL.
So, while we wait for a patented, purified form of rambutan extract to become available… you can buy rambutan fresh at your local Asian specialty market.
To not judging a book by its cover,