And another thing…
…Migraine patients and their doctors should take note of two new studies that reveal a dangerous risk linked to migraine. In the first study, MRIs performed on more than 4,000 subjects revealed that women with a history of migraine with aura were found to be more likely to have brain damage in the form of microscopic lesions. In the second study, when medical records of more than 27,000 women were followed for 12 years, researchers found that subjects who experienced frequent migraine with aura were four times more likely to have a stroke compared to healthy women. This type of migraine is accompanied by flashes of light, often with obstructed vision and nausea.
…Here’s mainstream medicine in a nutshell. When research showed that hospital patients with high blood sugar levels were more likely to experience adverse health issues, some hospitals established a policy to aggressively lower patients’ blood sugar. Can you guess what happened? Yep—a recent study shows that low blood sugar is linked with a significantly higher risk of dying while in the hospital. And worse: The risk remains strong for about a year after patients are discharged. Researchers believe that two issues may be at the root of these results: 1) Many patients eat less while in the hospital, so blood sugar levels often drop, and 2) Many patients continue to take drugs that lower blood sugar.
And, in case you didn’t see it in the e-Alert…
…K does a heart good. In a new study, nearly 400 subjects with hardening of the arteries (also known as coronary artery calcification—CAC) were divided into two groups to receive either a daily multivitamin or a daily supplement of vitamin K1 plus a multivitamin for three years. Subjects in the K1-plus-multivitamin group showed a six percent retardation of their CAC progression compared to the multivitamin group. This may help explain the results of a 2006 Harvard study in which subjects with the highest K intake (about 312 mcg per day) reduced their risk of fatal heart disease by nearly 20 percent.
…A recent study reveals the mystery behind an unusual association: Some denture wearers develop problems with balance and walking. The culprit appears to be the zinc content in many popular denture creams. Of course, zinc is an important antioxidant and anti-inflammatory that assists in DNA reproduction and repair, inhibits abnormal blood clotting, and supports healthy vision as we age. But when denture creams that contain zinc are used in excess, day in and day out, the body absorbs high levels of the mineral, which appears to contribute to neurological problems. Some denture cream manufacturers have begun offering zinc-free creams.
MSD
RegeneCell, NorthStar Nutritionals. Ph (888)856-1489 or (915)855-5415; www.northstarnutritionals.com. A 30 day supply for HSI members is only US$249.95 plus US$14.95 shipping and handling – an exclusive $150 discount off the regular price of $399.95. (RegeneCell is not currently available outside of the continental U.S.). HSI members are entitled to an exclusive 90-day extended guarantee. Ask for code G650K901 when ordering.
Joint Rescue, Peaceful Mountain. Ph (888)303-3388; www.peacefulmountain.com/hsi. A 3.5-oz. tube of Joint Rescue is normally US$13.95, but until October 15, 2009 HSI members will receive a 20% discount. For phone orders, mention HSI and receive the same discount.
Joint Rescue Dietary Supplement, Peaceful Mountain. Ph (888)303-3388; www.peacefulmountain.com/hsi. A 30-count bottle is normally US$29.95, but until October 15, 2009 HSI members will receive a 20% discount. For phone orders, mention HSI and receive the same discount.
References
An anti-aging breakthrough that will change the way you think about taking supplements forever!
1 Willcox, J. K., S. L. Ash, et al. (2004). “Antioxidants and prevention of chronic disease.” Crit Rev Food Sci Nutr 44(4): 275-95.
2 Frei, B., L. England, et al. (1989). “Ascorbate is an outstanding antioxidant in human blood plasma.” Proc Natl Acad Sci U S A 86(16): 6377-81.
3 Balch, J. F. and P. A. Balch (1997). Minerals. Prescription for Nutritional Healing. Garden City Park, Avery Publishing Group: 22-29.
4 Emara, A. M. and H. El-Bahrawy (2008). “Green tea attenuates benzeneinduced oxidative stress in pump workers.” J Immunotoxicol 5(1): 69-80.
5 Murray, M. T. and J. E. Pizzorno, Jr. (1999). Chapter 80: Curcuma longa (turmeric). Textbook of Natural Medicine. J. E. Pizzorno, Jr. and M. T. Murray. New York, Churchill Livingstone. 1: 689-693.
6 Kandere-Grzybowska, K., D. Kempuraj, et al. (2006). “Regulation of IL-1-induced selective IL-6 release from human mast cells and inhibition by quercetin.” Br J Pharmacol 148(2): 208-15.
7 Viuda-Martos, M., Y. Ruiz-Navajas, et al. (2008). “Functional properties of honey, propolis, and royal jelly.” J Food Sci 73(9): R117-24.
8 Ajmani, R. S. and J. M. Rifkind. (1998). “Hemorheological changes during human aging.” Gerontology 44:111-120.
9 Fujita, M., K. Hong, et al. (1995). “Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat.” Biol Pharm Bull 18(10):1387-91.
10 Suzuki, H., T. Ohyama, et al. (2002). “Effect of oral administration of nattokinase extract on blood mobility.” 25(4): 333-338.
11 Richter, C., J. W. Park, et al. (1988). “Normal oxidative damage to mitochondrial and nuclear DNA is extensive.” Proc Natl Acad Sci U S A. 85(17):6465-7.
12 Trifunovic, A., A Hannson, et al. (2005). “Somatic mtDNA mutations cause aging phenotypes without affecting reactive oxygen species production.” Proc Natl Acad Sci U S A. 102(50):17993-8.
13 Pauly, D. F. and C. J. Pepine (2000). “D-Ribose as a supplement for cardiac energy metabolism.” J Cardiovasc Pharmacol Ther 5(4): 249-58.
14 McDaniel, M. A., S. F. Maier, et al. (2003). “”Brain-specific” nutrients: a memory cure?” Nutrition 19(11-12): 957-75.
15 Chapuy, M. C., R. Pamphile, et al. (2002). “Combined calcium and vitamin D3 supplementation in elderly women: confirmation of reversal of secondary hyperparathyroidism and hip fracture risk: the Decalyos II study.” Osteoporosis Int 13(3): 257-64.
16 Flynn, C. A. (2004). “Calcium supplementation in postmenopausal women.” American Family Physician 69(12): 2822-2823.
17 Higdon, J. and V. J. Drake (2007). Vitamin B12, The Linus Pauling Institute (Micronutrient Information Center).
18 Penland, J. G. (1998). “The importance of boron nutrition for brain and psychological function.” Biol Trace Elem Res 66(1-3): 299-317.
19 Pettegrew, J. W., J. Levine, et al. (2000). “Acetyl-L-carnitine physical-chemical, metabolic, and therapeutic properties: relevance for its mode of action in Alzheimer’s disease and geriatric depression.” Molecular Psychiatry 5(6): 616-632.
20 Passeri, M., D. Cucinotta, et al. (1990). “Acetyl-L-carnitine in the treatment of mildly demented elderly patients.” International Journal of Clinical Pharmaceutical Research 10(1-2): 75-79.
21 Suarez, F., M. D. Levitt, et al. (1999). “Pancreatic supplements reduce symptomatic response of healthy subjects to a high fat meal.” Dig Dis Sci 44(7): 1317-21.