September 2007 - Page 2 of 5 - Health Sciences Institute - Official Site

How much mercury do you pick up from fish consumption each week?

Selenium and vitamin E intake may reduce mercury toxicity.

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Bring it Back

With the right nutrition, many patients might alleviate the muscle wasting and lack of energy that often accompanies a fight with cancer.

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Go Wild

Here's a good reason to choose wild salmon over farmed salmon: Salmon farming may have a disastrous effect on salmon in the wild.

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Barking Up the Right Tree

You might be suffering from climacteric syndrome and not even know it . Symptoms of menopause are the symptoms that comprise climacteric syndrome.

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Are you ready to take the Trans Fat Challenge?

Dunkin' Donuts representatives recently drew a lot of attention with their announcement that the food chain is going non-trans-fat. Farewell to trans-fats? Not even close.

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Double Good

Study shows that periodontal disease may be a risk factor for Alzheimer's.

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Where's Gluten?

Celiac disease is a condition in which gluten reduces the small intestine's ability to absorb nutrients. But, gluten is hidden in many foods and typical component of several grains.

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