September 2007 - Page 2 of 5 - Health Sciences Institute - Official Site
How much mercury do you pick up from fish consumption each week?
Read more...Selenium and vitamin E intake may reduce mercury toxicity.
Bring it Back
Read more...With the right nutrition, many patients might alleviate the muscle wasting and lack of energy that often accompanies a fight with cancer.
Go Wild
Read more...Here's a good reason to choose wild salmon over farmed salmon: Salmon farming may have a disastrous effect on salmon in the wild.
Barking Up the Right Tree
Read more...You might be suffering from climacteric syndrome and not even know it . Symptoms of menopause are the symptoms that comprise climacteric syndrome.
Are you ready to take the Trans Fat Challenge?
Read more...Dunkin' Donuts representatives recently drew a lot of attention with their announcement that the food chain is going non-trans-fat. Farewell to trans-fats? Not even close.
Where's Gluten?
Read more...Celiac disease is a condition in which gluten reduces the small intestine's ability to absorb nutrients. But, gluten is hidden in many foods and typical component of several grains.